Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 10 years ago
Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 11 years ago
Somm Factory II - Evolution
Session #1 Burgundy VS Oregon
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Obvious wood — 11 years ago
Young vibrant delicious — 10 years ago
Delicious — 11 years ago
Chardonnay of choice!! — 11 years ago
Lise had this 13 years ago
Great with oysters, crab and shrimp — 13 years ago
2009. Almost perfect. Bottle 124 of 600 made. — 10 years ago
The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 10 years ago
2007 is still young. But very delicious — 10 years ago
2012 vintage — 11 years ago
Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 12 years ago
Very mild nice wine — 13 years ago
Pinotman /// Andreas
In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 10 years ago