Bryan Glanzberg

9.4

You need to give this bottle time - at least 60-90 minutes. Opened extremely flat but turned around to a classic BEaux Freres with great blackberry and floral aromas — 9 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago

Gilbert Van Hassel

9.2

Young vibrant delicious — 10 years ago

Jessica Verrilli

8.9

Delicious — 10 years ago

Karl Ziegler

9.4

2012 vintage... Banging! — 10 years ago

with Victoria

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Very complete, like a blend should be, lots of layers, seamless from beginning to end, incredible balance. — 12 years ago

Rachel Elle

9.9

Very mild nice wine — 12 years ago

Pinotman /// Andreas

8.9

In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 9 years ago

E & K G

9.1

The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 10 years ago

MU

9.2

Very good. — 10 years ago

Karl Ziegler

9.1

2012 vintage — 10 years ago

Kristine Williams

8.9

Chardonnay of choice!! — 11 years ago

Joel Crosby

9.1

2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago

Rob Garcia

9.1

Great with oysters, crab and shrimp — 12 years ago

Cherish Hart

9.1

This one was our favorite of the flight — 9 years ago

with Jen

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 10 years ago

Samuel James

9.1

2007 is still young. But very delicious — 10 years ago

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 10 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago