Rich and jammy with a fruit driven nose, notes of berry, earthiness and a touch of spice fruit, wrapping into a floral finish. — 7 years ago
Very Nice, Very Fresh!!! — 8 years ago
Incredibly complex, rich aroma. Velvety and smooth on the tongue. Almost no linger or aftertaste though. — 9 years ago
Dry;High Acidity;Low Tannin;Medium Body;Strawberry, ruspberry, mushroom, vanilla, floral — 9 years ago
2007 France — 11 years ago
Even in a just racked barrel sample this is soft and voluptuous but has loads of complexity. From 4 village plots on clay and stony soil. — 7 years ago
Pure. Red fruit on attack but still wound tight when first opened which leads me to believe it could age for some time. — 7 years ago
It's all about structure! Wonderful tannins and magical fruit mixed with something that might be undergrowth. I'm no expert whatsoever but I feel that drinking this Hauts Poirets at this stage would be something close to infanticide LOL. I'm kinda attracted by all this "minor " lieux-dits, where you can find an amazingly terroir-focused wine with remarkable value @WineTraining #burgundy #nuitsstgeorge — 9 years ago
I opened this baby for a friend coming from London ! It's fresh, lively, elegant and complex !
Go for it ! — 9 years ago
A rich wine with so much to offer. The spice and acidity are exceptional — 10 years ago
Not a classified area but lovely wine from an old orchard. Poor soil and steep so vines have to struggle. Dark fruits and very concentrated. Barrel sample. — 7 years ago
2016/6/4
26000원
살아나는데 2시간 정도 걸림. 낙엽향, 레몬향. 가볍지만 강한 향. 좋은 발란스 — 8 years ago
An earthy red. — 9 years ago
This wine has inspired me to make some sort of dessert with roasted yellow apples and pears, sweetened with honey, and topped with whipped cream, and I need to figure out the savory-but-oh-so-good smokey element. Or I could just drink it... — 9 years ago
David Valenti
Grapefruit+silex. Straight and long. Just perfect. — 7 years ago