Lovely, light but packs a punch. — 6 years ago
Very typical, lots of black pepper and sausage meat. A bit heavy on the palate and will surely get better with a bit of age. — 8 years ago
1998 - pretty nice. — 8 years ago
Fantastic on a humid hot day! Classic #GruVee — 9 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 11 years ago
A classic from 2007 that’s balanced for a great steak — 6 years ago
Jura freshness with Turbot at Noble Rot — 6 years ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 7 years ago
Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 9 years ago
Good stuff — 9 years ago
Tannic as heck — 10 years ago
Favorite white... — 7 years ago
Very nice. Light, fun, and fruity. A great Shiraz for the price. — 8 years ago
I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great. — 9 years ago
Dried flowers, pepper, and toffee. Lovely. — 9 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 11 years ago
Kimmy W.
Sweet, crisp and fresh and with strawberry hint. So much fun with potato chips abs cheese balls! 😂 — 5 years ago