Very nice wine - good with fish. Dry but flavorful. — 8 years ago
Bright big citrus, lemon curd, rich, excellent value. — 8 years ago
Light and very. Drinkable. — 9 years ago
Pale straw, overripe lemon, sour, green olive, candied lemon drops, mineralogy, wet stone, mushroom. M acid, m body. Citrus and kiwi. M-M+ finish. — 10 years ago
Vin agréable et rond — 10 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago
50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 11 years ago
程よい青リンゴ・パイナップルのような爽やかな果実味。そして程良い樽香。去年の夏のピュリニーモンラッシェ思い出すね!(^。^) — 12 years ago
Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 8 years ago
Non bubbled Chardonnay. — 10 years ago
Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 10 years ago
2001 Vintage - clean and impressive — 11 years ago
Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 11 years ago
20130727白ブルゴーニュヒロシ — 12 years ago
Great with caviar — 7 years ago
Deep, heady, dizzying nose of strawberry compote, cherry liquer, sandalwood, maybe some eucalyptus, and other exotic woods.
palate also brings damp earth, light rose , and a slight sanguine note. More muscular Than I would have expected out of a volnay. But at the same time precise and fresh with energizing acidity creating a nervy tension. Sensational
I should mention that it needed considerable time. Started off very floral and strawberry but somewhat one dimensional. Several hours later was a different wine
— 7 years ago


Patrick Arnould passed over 2009 & 2010, but decided to make this 2011- a strange decision on paper. This all old-vine Pinot blanc de noir has it where it counts- in the bottle. Only 60 bottles for the USA, now 59. This seems lighter than past vintages, but still has that Nutella like hazelnut character that screams Verzenay. I will wait a year or two to have my next bottle for sure... But this long wine sure did go down easy last night! — 8 years ago

A great village Tuesday nighter. Crisp, red fruits, satisfying indeed. — 10 years ago
Absolutely beautiful combination of tart red fruit & fresh tilled garden — 10 years ago
So curvy and classy. Smooth and round. Bright and perfectly balanced. Wow. — 11 years ago
Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 11 years ago
Raw food and more Burg. — 12 years ago

An exquisite wine that still held its own after 3 glasses of red! — 12 years ago
Aravind A
Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 6 years ago