Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 7 years ago
Stone fruit and earth #wsjwine — 7 years ago
Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 8 years ago
I always love this wine. — 8 years ago
樽香と花のような香り。 — 8 years ago
Really surprising, fruit driven but balanced. Interesting grapes — 9 years ago
Quintessential burgundy — 9 years ago
Half price wine Mondays. Yummy chateaneuf — 10 years ago
Best wine here. Dry. A lot of depth. — 6 years ago
Delicious with grilled tenderloins and wine reduction. Nicely balanced with a smooth red berry start and long unctuous finish — 7 years ago
Easy drinking weeknight quaffer with fab QPR! Purchased at McCarthy & Schiering. — 7 years ago
2.8% ABV. Solid choice when you have to do your taxes that afternoon. — 8 years ago
A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 8 years ago
Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 9 years ago
Amazing quality for Bass Phillips entry level Pinot Noir. Nose with cherry/damp earth notes. Carrying thru to sour cherry on the palate. Good Pinot by any standards. 2010 vintage. Tasted again 29 January 2016. Notes as above. Always a pleasure to drink a Bass Phillip Pinot even if it is their 4th or 5th best cuvée. — 9 years ago
Really good. Still lots of fruit and lots of earth and barnyard. — 11 years ago
Love everything about this wine — 6 years ago
with Shige & Shinya family, noriko — 7 years ago
Honeyed sweet nose, and what an amazing flavor. Unctuous and thick. Amazing wine. 1990 vintage. Wish I could have more. I bought this bottle 15-20 years ago :) — 7 years ago
Light. Earthy. Bing cherry. — 8 years ago
Aggressiveky earthy finish reminiscent of the oyster shells that underlie this plot. Nice. — 8 years ago
Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 8 years ago
Beautiful creamy white sparkling from Prince Edward County. Mix of Vidal and Riesling. — 9 years ago
You don't know about this guy.... #Kuleto #Foleyfamilywines #luxury #wine — 9 years ago
Strawberry and red fruits. Tobacco. Black pepper. — 9 years ago
Nice quite full and heavy — 10 years ago
Evan Griffith
A bit of reduction on the nose, but I’m digging it — 6 years ago