The 2011 was light and can be paired with many foods — 9 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 10 years ago
An everyday Chablis - a must for every wine cellar — 10 years ago
About 2900 bottles made for this vintage, I have one left! — 10 years ago
This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 12 years ago
An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 7 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 8 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 9 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 9 years ago
Hieman multaisa tuoksu saa sormet syyhyämään ja malttamattomina odottamaan kevään kukkapenkkien kunnostamista ja sitä hetkeä kun saa iskettyä sormet kekkilän mustamultaan. Maussa mehevää herukkaisuutta eikä juurikaan tanniinisutta&tammea (=hyvä asia). Pidän tätä hyvänä pöytäpunkkuna, helppo ja moneen ruokaan sopiva, ei turhan sofistikoitunut, ei liikaa vivahteita. Yksi parhaimpia, joita olen hetkeen maistanut. — 10 years ago
Nice Chenin Blanc with sushi. — 12 years ago
Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 7 years ago
Great wine of Bordeaux. — 9 years ago
Velvet deep long intense — 9 years ago
Douglas Braun
Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago