Con tatanka — 9 months ago
Light east to drink delicious . We had at Daniel — 2 years ago
Another excellent bottle, a little more mineral and acid than the Aux-D, less crisp and clean but also more buttery than the Mersault / Monthelie — 3 years ago
$105 euro bottle accidentally poured for me! Sooo smooth and dry, great luck! — 4 years ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago
Still love this wine. Shout out @Martin Davies for gifting me a 2002 monthelie a few years back that made me aware of the region — 8 years ago
2007 such finesse. The stone/mineral element is so deftly balanced, in this superb creamy and beautiful white burgundy. Terrific! great tasting note @Michael Morgan — 9 years ago
Finding Olivier Leflaive in Tofino Wick $110 CAD. — 8 months ago
The balance of mineral undertone with pops of apricot was $$. Would have let it breathe a bit longer but can’t complain overly — a year ago
Delicious with lobster rolls! — 2 years ago
Surprisingly buttery nose, good minerality, rich and rounded on the finish — 3 years ago
Citrus and limestone. Phenomenal burgundy white wine - would pair well with oysters. Gift from mom’s client that she gave to me 😍 what a lovely birthday gift! — 4 years ago
Young and vibrant Volnay. — 8 years ago
2010. Great year. — 8 years ago
Absolute harmony and royalty in a glass. Popped with Goose in a random afternoon cause, why not. Blown away by its place right now. Balanced with richness and acid and then comes that Monty finish. Holy fuck! Not always moves by Leflaive, but the 14 was special. — 9 months ago
4 bottles left. — a year ago
Round and fat, vanilla, dried apricots and nice levels of oak — 2 years ago
Burgundy Pinot Noir @Hotel Anne Paris https://boutique.olivier-leflaive.com/products/chassagne-montrachet-2017-rouge — 2 years ago
Lovely pale straw colour. Fresh, citrus nose. Pineapple, a touch of oak and vanilla on the plate, with a long buttery acidy finish. An excellent wine, typical modern and impeccably-executed — at NOA, Tallinn — 4 years ago
桃、洋梨、クルミやヘーゼルナッツ、シナモンの香り
なめらかな口当たり
ダシのようなフレーバー
7秒以上の長い余韻
— 5 years ago
Drinking great. Pear, brioche, lemon and wet stone. — 6 years ago
Ohhh the complexity. '08 is great. — 8 years ago
Champs Canet, from a friend who rode this bottle in a basket from the winery to my cellar. Relish! — 9 years ago
Michael Walker
Good and yet somewhat thinner than advertised — 8 months ago