Chris MacLean

9.0

A bit past its prime but I’ve got my money on bottle 2 — 7 months ago

with Sarah

Paul J

9.4

Not sure why the low ratings, maybe others drank too early? Slightly gold hue but pretty translucent. Minerality and apples dominate, with hints of plastic. No oak what so ever. Got better over an hour. Medium plus depth and medium finish. I love wines from the St. Aubin region. Didn’t knock my socks off but really good. Another 2-5yrs might really help. — 2 years ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Severn G

9.4

2015; A M A Z I N G! — 4 years ago

Rachel Wesley

9.2

Love this wine...a tiny parcel, close to be exact is one of our favorites from Olivier Leflaive. 2010 vintage with honey suckle notes. Several years in this excellent 1er cru!! Still bright acid. Bob’s “house wine”... he wishes! — 6 years ago

with Bob

Kimberly Anderson

9.0

Great bottle to start the holiday weekend. Happy 4th everyone 💥💥 — 6 years ago

with Chad

Ron Siegel

9.1

Lemon, pear, chalk & wet rock. Good acidity with a clean finish. — 8 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 8 years ago

Marc Karetsky

9.0

Young and vibrant Volnay. — 10 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 11 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

So good for my palate to be back in France.

Tart Granny-Smith green apples, Meyer lemons, lime, underripe pineapple flesh, kiwi, underripe green melon, light caramel notes, some honey, paraffin, limestone with volcanic minerals, sea fossils, saline, tiny chalk bits, toast, hints of mint & dry herbs, Spring white flowers, jasmine, excellent acidity, well balanced, just firm structure/tensioned, elegant & nicely polished finish that lasts 90 seconds and long sets on minerals.

@AmbassorHotel-Split, Croatia serenaded with standards music on the coast. — 7 months ago

Andrew Eddy

9.0

Finding Olivier Leflaive in Tofino Wick $110 CAD. — 3 years ago

with Lisa

Taavi Davies

9.3

Round and fat, vanilla, dried apricots and nice levels of oak — 4 years ago

Justin Hansohn

9.0

Tasted over three days. The wine would rarely show its true nobility and Magic. This is only the second time that I have ever tasted Montrachet and the first time was a 2005. I felt the same about the other one that I tasted that both of these wines were not giving themselves up very easily. Both stuck to a very strong dense lemon oil and garlic type of character long mineral finish obvious stony Ness but not put together like the few flashes and moments that it would give off of just pure royalty and striking beauty. Not sure what is happening here maybe drinking them too young or just not enough energy present to coax out the magic. Good nonetheless but not $500 good. Would not spend the money again currently. — 5 years ago

Taavi Davies

9.0

Lovely pale straw colour. Fresh, citrus nose. Pineapple, a touch of oak and vanilla on the plate, with a long buttery acidy finish. An excellent wine, typical modern and impeccably-executed — at NOA, Tallinn — 6 years ago

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 8 years ago

Zac Alinder

9.0

Drinking great. Pear, brioche, lemon and wet stone. — 8 years ago

William Murray

9.2

Still love this wine. Shout out @Martin Davies for gifting me a 2002 monthelie a few years back that made me aware of the region — 10 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.2

Classic and delicious. — 11 years ago

Belinda Abelar

9.7

Yummy! The perfect dry white, not fruity! — 13 years ago

Space

9.2

Выпито четвертым вином в тот же день 12.10.25 в Puesto. Что сказать - прекрасное. Шардоне 2022 года. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Definitely, shows the fruit of 22. Lighter style extraction. A nice pair with Petit Filet Mignon with Glazed Cipollini onions and Red Peppers drizzled in a light gravy.

Bright, ripe and floral fruits of; blackberries, dark cherries, baked strawberries, raspberries, hints of blueberries, some pomegranate, really nice, soft, spice, light baking spices-clove, nutmeg, cinnamon & vanillin, dark, rich, turned earth, a touch of tree bark with sap, just a touch of eucalyptus,dry top soil, red & purple flowers, round acidity, not overly complex but drinks very easy with a nice, balanced finish that lasts under a minute and falls on light spice & dry top soil.

Also, finished nicely with a bite of flourless chocolate cake w/ raspberries.

Emirates SFO. — 8 months ago

Brooke Gannon

9.2

Delicious with lobster rolls! — 4 years ago

with Joseph

Taavi Davies

9.2

Surprisingly buttery nose, good minerality, rich and rounded on the finish — 5 years ago

Liz O'Neal

9.3

Citrus and limestone. Phenomenal burgundy white wine - would pair well with oysters. Gift from mom’s client that she gave to me 😍 what a lovely birthday gift! — 6 years ago

Vinny Brooklyn

9.4

Great expression of uptown white burgundy. Drunk too young on Xmas Eve but years ahead of it. — 6 years ago

John T. Sules

8.9

At the River Cafe in Brooklyn and the som, Michael, comped is a very nice burgundy! Very nice wine, enjoyed with the best of company! — 8 years ago

with Danielle

Alexander Motola

9.1

Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago

Robert glimcher

9.4

2010. Great year. — 10 years ago

Sasha Agapov

9.5

2011 vintage. Very young, although oak is already showing through. Light hay color, intense sunflower aromas. — 12 years ago