William Tremblay

9.2

Excellent directement sorti du congélateur.
À déguster seul sur une plage de granit ou dans un verger. — 6 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 8 years ago

Ladykat

9.1

Delish! Tart sour cherry and woody rich nose. Smells like Beaune.....! So perfectly French and Subtle flavorful fruits. Soft and dreamy.... — 9 years ago

Cynthia Martinez

9.3

One of my favorite #summer grapes #viognier #languedoc #france #citrus #grass #crisp — 10 years ago

Tim Herrmann

9.1

Wonderful red fruit and earthy mushroom sensual flavors--what I love about good red Burgundy. — 11 years ago

Joseph Gannon

9.1

with fish and chips 🙂 — 7 years ago

Charlie Tapp

8.9

Better this time after decanting for a few hours. Fig, garrigue and leather. — 8 years ago

Wayne Phillips

9.1

Outstanding! — 9 years ago

with LM

Todd Gottula

Partner/Vintner Ernest Vineyards

9.2

Delicious after about 45 minutes. Great bottle! — 10 years ago

Stéphanie Estelle Boulet

10

Un Riesling qui a extrait toute la minéralité du sol. Pêche, abricot, poire, fruits mûrs du verger. Hydrocarbures, petrolium. Léger sucre. Fleurs blanches. — 10 years ago

Joan Alberni

9.0

Gamay de vinyes velles. Aromes intensos de fruits vermells , cos prim i gustos de mores i aranyons amb final llarg de sotabosc humit. La Gentiane amb ris de veau. — 7 years ago

Gigs Wagner

9.0

2010
Versatile — 8 years ago

Ryan Mullins

9.4

Great a week later out of coravin — 9 years ago

Adam Daniel

9.1

This 2001 Pommard 1er Cru has an absurdly lovely nose of earth, fruit and vegetables which is reflected in the palate. Sadly there is zero finish, the wine just disappears also no tannins to speak of. Saying that it's a beautiful wine / vintage. — 10 years ago

Serg Mo

9.6

Pink cider, whaat? — 10 years ago

Feeling Good

9.0

For $20 excellent fruit and herbaceous nose with a good seam of acidity on the finish — 12 years ago