Very smooth and delicious with rack of lamb — 7 years ago
Blind tasting: Smooth. Fees like CA pinot. Cherry pie nose. Big tannins with savory, lingering finish. — 7 years ago
Celebrating the beginning of holidays with family...still wise and waiting for the bigger party ! — 7 years ago
Really good. Warm. Great aftertaste. Light nose. Smooth. — 8 years ago
Crisp and racy, beautiful texture, absolutely correct. Good job, Mike! — 9 years ago
Bright and fruity, medium tannins, a lovely wine by itself or with spicy foods and pastas. — 9 years ago
I usually detest Pinot Noir's, but this is heavenly!!! — 10 years ago
Big juicy Rhine Would not buy again for $36 — 11 years ago
Although not labeled as such, tastes like a spatlese Riesling with residual sugar. Sweet and flavorful with a slightly acidic finish. One of my favorite Rieslings, especially from an area that produces much drier Rieslings. — 7 years ago
Oaky and buttery. Very tasty. — 7 years ago
Delicious with Fish & Chips on a chill January night — 7 years ago
Nicely balanced, delicious, good value for the money. — 8 years ago
Très très belle découverte, cave St Grégoire à betton. Légèrement perlé mais pas désagréable.
Délicieux sur des fruits de mer ! — 9 years ago
Perfect with our Plateau de Fruits de Mer on a sunny day — 9 years ago
60%PN,30%Ch,10%PM
7年瓶内熟成 10g/L
ビンテージは通常のものよりドサージュ多めにするのだそう。
熟成感あり、エレガントで美味しい!
— 10 years ago
I've been slacking. But this is perfection to come back with 👌 — 10 years ago
The key to any de Ladoucette wine is quality – in the vineyard, the winery and the bottle. The Baron de Ladoucette is dedicated to maintaining exceptionally high standards throughout his portfolio. His wines are made in the state-of-the art winery within the landmark Château du Nozet, and de Ladoucette’s four Loire Valley labels: Pouilly Fumé de Ladoucette, Comte Lafond, La Poussie, and Marc Bredif, are considered to be some of the finest examples of their type. — 11 years ago
Strawberry, Cherry front with eucalyptus and sea salt finish. Good to have with Lamb/Duck or mushroom dishes. Also just on its own. — 11 years ago
Vallée de Loire , 100% pinot noir .. particulier .. agréable en bouche .. possiblement trop jeune .. pourrait prendre 3-5 ans de + .. 20$ — 7 years ago
Loved this champagne — 7 years ago
Best LaFond I've tasted. A bigger flavor profile for our American taste, but French subtly. — 7 years ago
Nice balance of rich brown sugar without being over sweet — 7 years ago
Very nice chard. More my style of buttery, less citrus — 8 years ago
Smoky and wonderful — 9 years ago
LAFONDのExtra Brut
40%Ch,60%PN
ドサージュ4g/L
とてもエレガントで美味しい!!
— 10 years ago
Wine tasting in Beaujolais — 11 years ago
The vineyard is outside of a town I got lost in for two hours on our honeymoon. At the time I didn't know we were in wine country. — 11 years ago
Peter van den Besselaar
Claude Lafond Vintage 2014 l'Essentiel, 14 months ripening on new wood, vine stalks partly fermented with the grapes, so this is powerfull! #reuilly Real good balance and a lot of potential #pinotnoir — 7 years ago