Michael Chelus

8.9

Cherry, raspberry preserves, currant, oak, vanilla and hints of prune. Medium-bodied and soft tannins. — 4 years ago

Diederick Swagemakers

8.9

Rose zonder sulfiet/ zeer kwetsbaar. (productie 1000 flessen) — 5 years ago

Julia Geisler

9.0

Enjoyed this! Very strange color, but get past that and it smells super excitingly juicy like I’m going to bite into an apple ? Pear? has some acidity — tannins! 👌🏻 — 6 years ago

Peter van den Besselaar

8.9

Claude Lafond Vintage 2014 l'Essentiel, 14 months ripening on new wood, vine stalks partly fermented with the grapes, so this is powerfull! #reuilly Real good balance and a lot of potential #pinotnoir — 7 years ago

Manjiry Tamhane

9.2

Loved this champagne — 7 years ago

Wade Fee

9.4

Best LaFond I've tasted. A bigger flavor profile for our American taste, but French subtly. — 7 years ago

Donovan Crew

9.5

Nice balance of rich brown sugar without being over sweet — 7 years ago

Darren Dittrich

9.5

Another blockbuster Tavel from Morderée. The 2018 is as delicious as it gets and this is tasting better in 2020 than it did on arrival last year. I’d always attributed the unique zesty and pungent flavors in this wine with the tiny amounts of uniquely Tavel blending grapes... perhaps that remains true, but this wine is mostly Grenache 60%, with Cinsault/Syrah/Mourvèdre at 10% each, and Clairette/Bourboulenc at 5% each. Whatever the blend, they’ve nailed this one. Sadly, it’s quite pricey at over $30. Now if I could locate some LaFond in my area, we could crown a Tavel champion, but this one will be hard to beat. — 4 years ago

Velma Cooper

9.2

Velma had this 6 years ago

Christian Fischer

9.1

Continuing with the tasting — 7 years ago

Nicole Lyons

9.2

Although not labeled as such, tastes like a spatlese Riesling with residual sugar. Sweet and flavorful with a slightly acidic finish. One of my favorite Rieslings, especially from an area that produces much drier Rieslings. — 7 years ago

with Konnie

Natalie Ramos

9.0

Oaky and buttery. Very tasty. — 7 years ago

Adam MCLEAN

9.2

Delicious with Fish & Chips on a chill January night — 7 years ago

Michael Chelus

9.0

Raspberry preserves, currant, prune, cassis, stewed fruit and oak. Full-bodied and soft tannins. — 4 years ago

Michael Chelus

8.9

Cherry, watermelon, strawberry, blood orange, vanilla and slate. Great acidity and balance. — 5 years ago

Pinotman /// Andreas

9.5

Well what can I say. Probably the best Riesling made in the US today. And sadly gone - vines ripped out. 24 cases made in 2015 and pretty much gone at the vinery. Dark yellow already some petrol. 13.3%. The wine holds up for days. Notes are from a wine 24h+++. Mandarin. Peach pits, bitter almonds, gooseberries, very deep and pronounced apricot flavor. This is really special but give it time hours or days to open up!🌈🌈🌈. California history in a bottle. Graham put his heart and soul into this wine. — 6 years ago

Maxime St-Aubin

8.9

Vallée de Loire , 100% pinot noir .. particulier .. agréable en bouche .. possiblement trop jeune .. pourrait prendre 3-5 ans de + .. 20$ — 7 years ago

Jenny Edin

9.0

Very smooth and delicious with rack of lamb — 7 years ago

Ryan Guy

9.1

Blind tasting: Smooth. Fees like CA pinot. Cherry pie nose. Big tannins with savory, lingering finish. — 7 years ago