2014. Just a baby, but everything is there: fresh red fruits, hint of eucalyptus and umami, black tea tannins. — 10 years ago
Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 10 years ago
Yum yum. This is interesting! It's Chard with a bit more sun that the usual Burgundy (it is the cote chalonnaise after all). And it's got some ageing. Resulting in honey and acidity, but not that richness, creaminess that would be found in, say, a Chassagne Montrachet. Honey, some minerality, and good acidity. Some stone fruit like quince too. Good wine for sure, at an attractive price point for the region. — 10 years ago
Salty, sea air, with dried savory herbs and honeycomb. White flowers as you take nose out of stem. Super clean, consistent palate. Great stuff. — 11 years ago
Amaze....Juillot never disappoints and can count a new #burgundy convert tonight — 12 years ago
Domaine Theulot Juillot Mercurey premier cru "Les Combins" 2010.
If you're looking for a beautiful first course wine that pairs with a lot of rustic, inspired food, this is that wine.
Cherries and raspberries, sure, but there's also baking spices and red peppercorns and underbrush. The palate is young and fresh, bursting with fruit and spice while still being distinctly pinot noir. — 9 years ago
Lovely example of young Burgundy. — 10 years ago
Yum! Perfect for our Friday evening at home. — 11 years ago
In slo w k for v weekend. — 12 years ago
Smooth, elegant, round. Has the body of what you might expect from Meursault but at half the price. Very pleased! — 9 years ago
Dark, structured, almost sparse. Great acid. Needs a couple of years, at least. — 10 years ago
As good as Moodymann's set — 10 years ago
round and earthy but still forward - very good — 11 years ago
Heavy, but not too sweet or dry. Just right. — 11 years ago
Raini Keyser, CSW
Wow. Opened up beautifully. What a value! — 9 years ago