Great price point. Very light — 6 years ago
Smooth, yummy🍷 — 6 years ago
A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago
Perfect for brunch. — 9 years ago
Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago
Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago
End of the bottle, but still good. — 4 years ago
Bordeaux kickoff — 7 years ago
One of my favorite wines of all time. Had this last fall, had it in Paris at La Buvette--still has that olive brine funk that I love (it sounds weird but it's really good I promise!) — 8 years ago
Color oscuro, con turbiedad, en nariz jarabe, fresa pocha,caramelo, en boca dulzor, persistencia, — 9 years ago
I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago
Drinks like white burg, but transitioning into adolescence. — 11 years ago
Bold and yummy — 6 years ago
2 for 21 at amendment XXI — 6 years ago
Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 9 years ago
Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
organic goodness — 13 years ago
Slestyan
Medicine - tasty — 3 years ago