Justin Farrar

9.1

Bold and yummy — 6 years ago

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 7 years ago

Raj Harb

9.1

My first time trying this wine. A honeyed nose conveys a sense of sweetness. The wine is not sweet, but it does have a certain sappy mouth coating quality. Need to taste again — 8 years ago

with Bradley

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Vinny Eng

9.3

@Chris "Scanny" Scanlan dismembered Clos Roche Blanche PD'A Rosé. — 11 years ago

Pierre And Paula Soler

10

Dynamite!! — 13 years ago

Ryan Vento

9.1

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 6 years ago

with Krystal

Charo

9.0

Smooth, yummy🍷 — 7 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 8 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 11 years ago

Samantha Britt

9.5

organic goodness — 14 years ago

Lisa Van Strat

9.5

Great price point. Very light — 6 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 7 years ago

Nick

9.3

Bordeaux kickoff — 8 years ago

Byron Hewett

9.2

Delicious! Soft acidity. Round and rich. — 8 years ago

Katy James

9.2

One of my favorite wines of all time. Had this last fall, had it in Paris at La Buvette--still has that olive brine funk that I love (it sounds weird but it's really good I promise!) — 9 years ago

Troy Koehlar

9.1

Perfect for brunch. — 10 years ago

Jorge Conde Prendes

8.9

Color oscuro, con turbiedad, en nariz jarabe, fresa pocha,caramelo, en boca dulzor, persistencia, — 10 years ago

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Jerae Knutson

DuMOL Member Services

8.9

Gotta love when you find an inexpensive, yummy, gem at Trader Joes. This is an easy drinker. Not too fruity, just enough acidity. Very nice... — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 11 years ago

with Kit and Geno