Vanessa

9.0

Pale golden hue. Moderate tearing. Nose offers fresh pear, peach, star fruit, melon, apricot, with flinty, and delicate honeysuckle notes.
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Palate is balanced, crisp with a subtle richness that adds body and dimension.
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Domaine Chatelain. Chablis 1er Cru “Fourchaume”. Vintage 2017. ABV 13.5%.
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Paired with grilled sea scallops, on top of sautéed spinach, cherry tomatoes, and spiralized zucchini, with a champagne vinaigrette and lavender honey sauce, and Parmesan cheese. — 4 years ago

with Deked1

Mike R

9.6

A stunning incredible delicious wine - like eating a meal - smiling so hard it hurts in a good way — 6 years ago

Lindsay Christians

9.6

Brioche and lemon cream. Lovely! — 6 years ago

Conrad Green

9.1

From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 7 years ago

with Major-General

Nick Wilson

9.3

Rich amber color. Ripe-apple, dried fruit, nuts, new plastic, and butterscotch. A bit of oak and mouthfeel from the juice, cherry and raisins lingering a bit on the finish. 9/26/16 — 8 years ago

Eddie Butterfield

9.0

Tart cherry on nose upon opening confirmed tartness on 1st sip. Controlled oak and subtle tannins.....after 20 minutes Bing cherry and ripe strawberry with a hint of dirt and leather to round out the finish. Drinking well good balance of structure and finesse. — 8 years ago

Peter Wassam

9.2

Deep, rich, crime brûlée and citrusy notes with the apple lead. Refreshing. — 9 years ago

Roberto Bardelli

9.1

Naso invitante di frutta e inizio di idrocarburi, non particolarmente persistente ma dalla beva gourmande — 9 years ago

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 10 years ago

Jeff Hackmeister

9.1

Granny Smith apples and nice touch of minerality — 11 years ago

Andrea

10

Very delicious. Peppery and sooo good — 5 years ago

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 5 years ago

Matt

8.9

Great as always, carrying more spice and starchy components, still weighty, nice power. 60 PN 40 CH; 12/2016 Disgorgement; 2.6g/L dosage. — 6 years ago

Emily Audette

10

Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 7 years ago

Nico J. Snyman

9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 7 years ago

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 8 years ago

Byron Fuller

9.2

Promising. L006 far far too young. Lovely tannins in the finish but will need a decade or three to articulate. — 9 years ago

Josep Maria Azcon

9.1

Magnific Wine :) — 9 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 10 years ago

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 5 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 5 years ago

Molly K

9.5

Favorite from Chelsea wine store. Yeasty a little tart and not too bubbly — 6 years ago

Michael Simonetti

9.1

All the grapes — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.9

Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 7 years ago

Emily Barrett

9.6

A just a little sweet. Love it! — 8 years ago

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 9 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 9 years ago

with Mark

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 9 years ago

with Norm

Jordana Giovannoni

9.8

A very sexy champagne. — 10 years ago

Marc DiPrima

9.5

Enough said — 11 years ago