Nick Cinquino

9.2

excellent syrah blend — 6 years ago

Carolyn Chen

9.4

Had this at El Mercado in Bangkok with Jordon Alvarez, Head Sommelier for L'Atelier — 8 years ago

Mika Jo

8.9

L'Atelier de Joel Robuchon 2.11.2016 — 10 years ago

Maxence Guilluy

9.5

Thick, nut, almond, caramel — 10 years ago

Cyril Hijar

9.0

À déguster avec un cassoulet. — 11 years ago

web bond

9.1

L'Atelier Crenn-SF — 11 years ago

Allison Spencer

9.6

Delicious full-bodied Pinot that we drank in Chamonix. — 12 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 7 years ago

Cecilia Sánchez

9.8

Enero 21, 2017 París, L'Atelier Etoile Joel Robucho: solo NOS — 9 years ago

Mika Jo

8.9

L'Atelier de Joel Robuchon 2.11.2016 — 10 years ago

Mika Jo

9.4

L'Atelier de Joel Robuchon 2.11.2016 — 10 years ago

Marco Meuwis

9.2

A recommendation from the Sommelier at L'atelier de Joel Robuchon in Taipei. Nice wine, great year! — 10 years ago

web bond

9.2

L'Atelier Crenn-SF — 11 years ago

Brian London

Owner 4Play Wines

9.0

At l'atelier du cuisinier — 12 years ago

with Tanya and Samantha

Amy Yan

9.0

Yummy Chablis. Had as aperitif. — 8 years ago

Deborah Duncan

10

Top notch. — 9 years ago

Antonio Capurso

8.9

Nose: very nice garrigue suddenly evident: time, rosemary, stew meat; then red/black berries – clearly smells of steak! (in a good way)

Palate: bright and smooth tannins with good acidity. Medium body. Good acidity. Good balance of everything of the previous.

(31 August 2016 – L'Atelier des Vins (Montpellier) – Glass tasting) — 9 years ago

Maxence Guilluy

9.6

Bread like aromas, thick, floral — 10 years ago

lynda lou bouch

9.5

this is how we do it baby at l'atelier — 11 years ago

Jon Russell

10

@l'atelier de Joel Robuchon — 11 years ago