Somm David T

Independent Sommelier/Wine Educator

9.2

A little Rosé magic from Sleight of Hand on Christmas Eve. The Magicians Assistant Rosé is one of better Rosés I had recently. On the nose; pink rose petals, beautiful fragrant soft minerals, powdery chalkiness and lean fruits of; watermelon near the rhine, cherries, strawberries & pink grapefruit w/ a touch of sugar. The mouthfeel is medium, rich and a touch gluey. The palate fruits match the nose. Minerals that grip softly, just the right amount of powdery chalkiness, pink roses, watermelon Jolly rancher, perfect round acidity and an elegant, balanced finish. Merry Christmas everyone ! May it be joyous! 🎁🎄❄️⛄️🥗 — 7 years ago

Devin Bostick

9.0

Jolly rancher, maraschino cherry, dried strawberry, sour, light, bright, smells of hibiscus and perfume, tannin and sour wrap it up quickly, beautiful light red and magenta — 8 years ago

carsten philippi

9.1

richtig "lecker" — 9 years ago

Martin Redmond

8.9

Ruby color with appealing strawberry cream, sour cherry jolly rancher aromas with light spice, and mineral notes. On the palate, it's light-bodied with vibrant acidity, a juicy texture underscored a some dusty tannins with strawberry, sour cherry, plum, spice and a bit of earthiness on the finish. Medium plus finish. A wonderful Beaujolais style wine. Fermented with the native yeasts on the grapes; aged in large French oak barrels; unfined; and bottled with low SO2 levels 2012 Vintage — 9 years ago

Billy Feyersen

9.0

Tastes like a jolly rancher. Sour. But not sugary or sweet. — 9 years ago

frank delzio

8.9

Age worthy. . Barrel aged. . Tart & very expressive. Love to see what it becomes! — 10 years ago

with Winehouse and Victor

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.0

Sparkling watermelon jolly ranchers. So juicy. — 10 years ago

Jen Gulvik

9.6

Watermelon jolly rancher. — 11 years ago

with Tom

jarred gild

Head Wine Buyer Western Market

9.7

Blend 1 - Bottled 12-01-10 — 11 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 7 years ago

Raj Harb

9.2

4th of July beverage of choice. Watermelon jolly rancher. Addictive. 🎆🎇🎆🎇 — 8 years ago

Kyle Sebring

8.9

5 years in and - — 8 years ago

Mircea Dincă

9.6

Much better than this year's one, which probably just needs aging. Lots of esters, glue, and deliciousness — 9 years ago

with Jim

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Rob Moose

9.3

Showing so well! Jolly rancher/sock — 9 years ago

with jams

Cat Wofford

8.9

Strawberry, watermelon Jolly Rancher — 10 years ago

Suzanne Groth

9.2

Like fresh watermelon jolly-ranchers. Just picked up my 2014, not sure if any of these 12 bottles will be reserved for summer! — 10 years ago

Mari Coyle

9.3

So jolly! — 10 years ago

Chris A

9.0

Nice, refreshing crisp, clean brut from Spain — 11 years ago

Riddley Walker

9.1

Айва, цедра желтого грейпфрута, яблочная косточка, чайный гриб, дрожжи, поджаренный хлеб, марципан, мокрая галька, белый перец, ультралегкая ацетоновая летучка, тонкое сардинно-солоноватое послевкусие. Среднее тело с насыщенной органолептикой, изящной оксидативностью, хорошей кислотностью и фантомными танинами. Естественно, энергично, глубоко, с небрежным фанком, но довольно уверенно и чётко структурированно. — 7 years ago

with Rin

Neil Valenzuela

9.1

Bright rosé, with aromas of watermelon jolly rancher and cranberry. Awesome Tavel, so delicious. — 8 years ago

alewifery

8.9

Stout. Sour. Coffee. Subtle. — 9 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 9 years ago

with Vanessa

Kyo Jin

9.1

Very nicely done strawberries. — 9 years ago

Nate Redner

10

Rhubarb and raspberry. Killer domestic gamay — 10 years ago

Corey Zamora, CSW

9.0

Classic Chablis, green apple, lemon, wet stone. High acid and bone dry. — 10 years ago

Garret Murphy

8.9

Barbaresco albeisa 2010

This Nebbiolo has a very light smokey aroma, with bright red current, cherry jolly rancher candy, porcini mushroom and black licorice.
Firm tannins and really nice acidity.

Could use another 5 year in the bottle.

I really enjoyed this wine! — 10 years ago

Andrew C.

9.1

Spicy Belgian ale from Michigan — 11 years ago

Kevin Yen

9.6

2014/2/20 @Blick Shanghai with Sha Ou's party — 11 years ago