Kirk Sutherland

9.0

Fresh. Perfect hot day white. Love me some Jo. — 10 years ago

Olivia Ragni

9.4

Herbaceous, flinty, great acid and texture. Never stops opening :) — 11 years ago

Matthew Cohen

9.1

A bit light compared to other years. Elegant acidity. A hint of st jo game on the nose. More Audrey Hepburn than Sophia Loren. A bit closed - it is young after all. — 11 years ago

Jason Liebman

9.3

I have seen the light. The opaque purple light. A beautiful autumn eve. Some roasted veggies, some cheese and this magnificently enjoyable bottle of goodness. — 11 years ago

with Alicia

BurgundyFan

9.6

Liquid tarte tatin — 11 years ago

Mark Lindzy

9.2

Yum! At Frenchie Bar a Vins, Paris. — 13 years ago

David Myrick

9.9

Loved it... #1833 the Resturant in Monterey, California... — 13 years ago

Fabre Pierre

9.3

Grandiose pour un st jo!!! — 10 years ago

Patrick Ayotte

8.9

Not really colored. Fresh nose of lemon and salted water. On the palate, it’s tight, nice acidity, refreshing and flavorful with grapefruit and minerals, concentrated enough, balanced and delightful. Very good.

Made of 100% Melon de Bourgogne. Fermentation took place in Glass Fiber Reinforced Concrete tanks then aged 6 to 12 months. Certified biodynamic and biologic. — 11 years ago

Parag Lalit

9.0

Simply delicious Grolleau. Lot of balance. Juicy like a Morgon, structured like a Pinot Noir. Very savoury offering plenty of black fruit, anise, asparagus and slightly abrasive tannins. Scrumptious, awesome, authentic wine for little $. #delish — 11 years ago

JB Giustiniani

9.5

Awesome St Jo:-))
— 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.8

Ok a bit funky but so much density for 2011 — 11 years ago

Nicolas Bazinet

9.1

Cuvée Mosaïk — 12 years ago

Michel ROGY

9.0

Enjoyed at Les Petits Plats Connecticut avenue DC — 11 years ago

Lisa G

8.9

Acidity balanced with soft oak character — 11 years ago

Patrick Blondin Sommelier

8.9

Jo Landron (Astérix) est le plus sympathique des vignerons que j'ai rencontrés! Cette cuvée a 20$ étonné de par sa minéralitée et sa franchise! Un poil réduit pour le moment. Et des parfums! — 11 years ago

Kim-Mai Nguyen

9.1

Perfect pairing with a steak tartare #winteriscoming — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.1

Sometimes forget how great a great Chinon can be, esp. Pithon. — 11 years ago

Marcelo Maia Rosa

9.1

Cortante, ácido, calcareo, mel e floral. — 12 years ago

Brian Skoog

9.0

Delicious. — 13 years ago