Mark Eastom

8.9

Caramel apple, hazelnut, great acid, cardamom and mouth filling body. Killed it with some sautéed shrimp in
wine/butter sauce. — 9 years ago

with Douglas and Anabel

Max Coane

9.6

In such a great place right now — 10 years ago

Stephen Becker

9.6

Cherries and minerals. Reminds me of my last visit to Provence. — 11 years ago

Gretchen Jones

9.6

Always a favorite producer for us. — 9 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

1983 coming in strong! Pretty, savory, fun. Over delivered. — 9 years ago

Kelly Cleary

10

Light, fruity, nutmeg, complex. Furthest north of tasting. Slight minerality, wet sidewalk, gun powder finish. Spice — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 11 years ago

Cameron Etezadi

9.5

2012 exceptional mineralogy but sweeter than one would expect from a grape known for dry whites. Good expression of Savoy terroir with subtle fruit notes of peach underlying elder flowers. — 9 years ago

Faith Ventrello

Partner Vintage Wine Marketing

9.2

2004 are delicious. At bouchon in Yountville — 9 years ago

Anthony Ianni

9.0

A little funky a little good. Awesome QPR. #wine — 10 years ago