Much tighter than the previous bottle. — 7 years ago
Woooowwwww!!!! C’est très très grand, ultra complexe et ultra facile! Un des plus beaux cote rôtie dégustés — 7 years ago
Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 8 years ago
Incredible for the $$. Black earth, tar, cassis, mild tannin. Still surprisingly light on its feet for the style. Delicious. — 9 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 9 years ago
Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 9 years ago
Vintage 1990 — 11 years ago
2008 vintage. Very rich and vinous. Lots of red fruit with tart cherry, golden raspberry, baked apple, red and pink flowers. Very textbook for Meunier. Killer value! — 7 years ago
An excellent #meursault I found the acidity slightly too high #perrieres #gaunoux #chardonnay #whiteburgundy — 7 years ago
very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago
Aging well. — 8 years ago
Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 9 years ago
Outstanding. Another fabulous mature #Gaunoux. #pommard #redburgundy — 11 years ago
Atrium DUMBO — 12 years ago
Needs more time in the bottle — 7 years ago
Honey and fruit — 7 years ago
Very clean — 8 years ago
Interesting wine- there were moments when it was blah--- and moments when there was a little bit of that electric current running through the wine that signifies great burgundy to me. — 9 years ago
2008 drinking very well today. Pretty fruit. — 9 years ago
Hard to go wrong with anything from Charles Neal Selections $ — 10 years ago
Wonderful wine. Best wine of the night — 11 years ago
Olivier Huguenin
Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago