Phenomenal, rich and viscous but balanced with nice acidity and alcohol feels subtle (14%). Aromas of dried spicy apricot and roasted pear. Made of primarily Poulsard as Jean-Francois describes this grape as lending the best flavor. — 11 years ago
Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 11 years ago
Hint of apple and oak. Really great. — 10 years ago
2008 so elegant and so deliciously pretty, mineral and serious middle palate, lovely and calm ending — 11 years ago
2011 Jean Francois Meriseau. Great representation of gamay from Loire — 11 years ago
Bedutiful not too dry — 10 years ago
Superb -mineral, tense & herbal. — 11 years ago
White flowers, white fruits, a hint of vanilla and brioche - all beautifully integrated — 11 years ago
Very mature, full and elegant — 12 years ago
Bart Hansen - Dane Cellars
Described as a oxidized wine, and it definitely was. But had nice tart & dried fruit. — 10 years ago