Alvaro Bustillos

9.8

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 7 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 2 years ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Nick Heer

9.5

Gorgeous. — 5 years ago

Ed Lehrman

9.0

Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago

Richard Young

Wine Specialist Christie's

9.1

Cherry juice! — 10 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 6 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 7 months ago

Conrad Green

9.6

Gloriously intense and tasty. Lemon oil, sizzle, punchy zesty acidity. Gorgeous stuff. — 8 months ago

with Chris, Matt and 2 others

Richard Portes

9.3

17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Bernard Leung

9.3

First trousseau ever. Very pleasant and great wine. Light and fruity. — 9 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 10 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Alvaro Bustillos

9.7

Cena con roumier y lafon la@paulee — 4 months ago

Jeroen Koenen

9.4

Subtle, restrained, crystalline, mineral.
Again, devoid of the flinty reduction I expected in a wine from this producer. Just like the ‘19 I recently tasted.
Is the house style slowly changing here? — 4 months ago

KCG

9.3

Le Duc, Paris — 7 months ago

Alvaro Bustillos

9.4

Clement colin — 7 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 5 years ago

Eric Vishria

9.4

Had this and the 2004 Cristal. Special treats. — 6 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 8 years ago

Femi Oyediran

9.5

Pretty awesome — 9 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago