Alvaro Bustillos

9.5

Thomas andre bar colette — 3 months ago

Conrad Green

9.6

Intense and bright. After time in a decanter this is full of life and vigor. Stuck match and bright lemon. Great intensity and focus. Great stuff. Still young — 5 months ago

with Bex and Lindsay

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Barberry Garden

9.0

With bottles I wanted to taste the most left behind, I was ready for Exquise, from which I had no expectations as I heard controversial thoughts on this wine. Ripe white wild cherries, cookies, candied fruits (or was it pastilla?) and yellow plums. And a bit of nuts. Fresh, round, and well-balanced. The aftertaste is long and persistent. A bit of wet cellar and Jerez in the finish. The higher sugar level is obvious, but it doesn't disturb me. Very approachable and easy to understand. It's just a well-made one-dimensional wine you hardly remember the next day.

Disgorged on 2020-01-30
??? on lees

Tasted on 2023-07-06 — 10 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Drew Summers

Sales Northampton Wines

9.4

Happy New Year! 🍾 — 3 years ago

Michael Duffy

9.1

Whoa nelly. So glad to have found this in the back of the fridge. Oxidation folded in; an old cheese of a wine. And bright. Friend of Indian food! — 6 years ago

Nataliemz

9.5

At addison's with Kumomoto oysters — 7 years ago

Adam Crane

9.2

If you haven't had a chance to try these wines yet, do it! — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

Yes! Delicious and so Beaune. — 10 years ago

Byron Hewett

9.2

Very closed initially. This was still improving as we ran out of wine. Seemed almost stemmy compared to the Fourrier but Mugnier de-stems everything… — 4 months ago

Ted

9.4

Really good grape juice. Has a citrus skin element on the nose. Banana and match stick. — 6 months ago

Amanda Speier

9.4

Yes and yes. — 7 months ago

S.Carey

9.1

Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 10 months ago

Adriana Fabbro

9.3

Birthday white burg — 10 months ago

Lee Pitofsky

9.6

Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list. — 3 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 5 years ago

Flavio Menezes

9.5

Austere and smoky. I keep opening this beasts way ahead of their times... — 7 years ago

Fraser McKinley

9.4

Beautiful example of Aligote and a very worthy piece of hand luggage — 9 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 9 years ago

Lee Pitofsky

9.7

While my favorite BdN remains Bout du Clos, this was one of the first “ah ha” Selosse wines for me some years ago in understanding the style. The south facing La Cote Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s multi-layered and super aromatic for Champagne, and the palate shows tremendous volume and intensity with a powerful, full bodied, satiny texture and a long, vibrant, mineral finish 😋 — 5 months ago

Lee Pitofsky

9.8

(Disgorged 1/19)- Always my favorite of the Lieux-Dits and without question one of the very best Blanc de Blancs Champagnes on the planet, it’s stunning tonight, rich, powerful and intense with crazy depth to its layers, unfurling in a Burgundy glass to reveal its complex core of rich orchard fruit, roasted nuts, gun smoke, old rum barrels and candied white flowers, all with seamless integration and balance. The palate is generous and detailed, with racy acids, waves of saline laced chalky Le Mesnil minerals and a finish that just keeps going. For me, the BdB benchmark. — 6 months ago

Byron Hewett

9.7

Amazing 😻! Ethereal. Notes of tea. Incredibly aromatic. Fully mature. — 8 months ago

web bond

9.1

2014 Jacques Puffeney Poulsard “Cuvee M” — 10 months ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 3 years ago

Doug Powers

9.1

Last bottle of this once amazing Meursault found in a wine box where it shouldn’t have been. Would have been better 10 years ago, but still showing some of its more youthful complexity, good, no longer great. — 5 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 7 years ago

Joseph Gannon

9.0

Nutty nose, bacon fat, caramel popcorn. Bone dry, very long finish. Good stuff. — 8 years ago

with Brooke

Collin Moody

9.3

2001. Flor and raw chestnuts. — 9 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 11 years ago