Joel Stevens

9.2

Delicious! — 10 years ago

with Jennifer

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.7

This is delicious, though from a riper vintage so a bit more round and luscious than normal. Crunchy minerality, soft oak notes and starting to develop the walnut/hazelnut and bruised apple and pear that time provides. Classy stuff, indeed. — 11 years ago

Morgan Thompson

9.5

This is my first Burgundy (so that skews the rating) but it's omg delicious. Nose is all candied cherries and spice. Tastes goes from fruit, to pepper, to a soft gamey flavor. Delicate and watery on finish. Hubby who likes intense, dark wine and beer says, " I like it because it has flavors." — 12 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Pauline Richaud

9.0

#burgundyalldaylong #chardonnay you can never go wrong with a #bourgogne — 12 years ago

Marcio Morelli

9.4

Vintage: 2008 — 12 years ago

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 11 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.5

Perfection for the moment. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 12 years ago

Douglas Renall

9.9

Well-balanced, sensuous and intricate, melon, butter and vanilla notes — 13 years ago