Jack Zagar

8.9

4 June 17: every thing you expect in a quality Sancerre — 9 years ago

Dmitry Petrov

9.5

Good wine a quite easy, full body, moderately dry — 10 years ago

John Willison

9.1

Citrus and floral nose. Lime and orange citrus, zesty acidity, and mineral and drying flower petals. Love Pinot Rose. — 10 years ago

Tomoko

10

Domaine Marcel Deiss Gewurztraminer St. Hippolyte — 10 years ago

Chuck Iwanusa

9.1

Grapefruit, lime, toasted notes, minerals, — 12 years ago

with Jennifer

Eydie Noll

9.8

Excellent trader joes — 12 years ago

Jochen Muskalla

9.0

7 in cellar
— 13 years ago

JKT

8.9

Gordons tasting Deiss 6/6/17. $26. #1. Low production at one third allowed. 10,000 cases total for the house. Classic cool climate Pinot nose of bright red berries raspberry Anna minerals. Medium and tart body with medium acidic finish. Good value. Mix of Pinot noir and others on granite soil. Delicate and minerals and long. — 9 years ago

Ola Ellnestam

9.1

Gott före maten, lätt och friskt. — 10 years ago

Melinda Verrall

9.0

Great with baked Branzino — 10 years ago

Robert McNally

8.9

Bought this to be the "wine before the wine" bottle and while light and crispy (as you would expect) , it really holds its own as far as strength on the flavor profile. Highly recommendable Sancerre #sancerre #wine #whitewine #domaine #france — 11 years ago

Douglas Renall

9.0

Dry, peach, lemon and apple nice one! — 12 years ago

Pierre And Paula Soler

10

Dynamite!! — 13 years ago

George Hartmann

9.6

Tastes like water kind of, but then tastes incredible — 9 years ago

John Willison

9.0

Lemon and crushed shell nose. Lemon zest, pez-like citrus acidity, minerals. Well made — 10 years ago

Michael Piaker

8.9

20 May 2016. Top of the Standard, New York, NY. — 10 years ago

Leslie Gailloud

9.2

Great with smoked salmon — 10 years ago

Michael Cantone

9.1

Wow, just everything you hope for! — 11 years ago

Veronica Castro

9.1

From 2000. 100% Pinot Noir. Outstanding. Lots of cherry and nougat. — 12 years ago

Kristin Donnelly

Senior Food Editor Food & Wine Magazine

9.2

A super concentrated Sancerre. Thanks old vines! Oyster shell minerality. — 13 years ago