J Choi

9.5

Gamay. Magnum — 3 years ago

Steve Medbery

9.3

Cranberry, plum, dried herbs, black tea — 4 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 5 years ago

Lev Lavrichtchev

9.1

Tasted at the winery. Good potential to develop, still will be on the light side of Nebbiolo — 6 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 7 years ago

Paige S

9.7

I love you, I love you. — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 10 years ago

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 10 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 10 years ago

with Otavio, Marlos and 1 other

Archad Burahee

9.0

Nice Wine!!!! — 11 years ago

with Géraldine

Delectable Wine

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9.5

The 2019 Pinot Noir Campbell Ranch is fabulous. Complex and multi-dimensional, the 2019 is dynamic and super-expressive. Rose petal, lavender, spice, sage and mint play off a core of dark red/purplish berry fruit. This is a terrific Pinot from the northern part of the West Sonoma Coast. (Antonio Galloni, Vinous, June 2022)
— 3 years ago

Keith Crump

9.2

2011 very bright spicy fruit but balanced — 4 years ago

Pranay Das

9.0

Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Michael Morris

Wine Director The Park Café

9.1

How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 8 years ago

Janet Cam

9.4

MONDAY picnic in the park. Not bad . . . . It is on! Parfait! — 8 years ago

Paul Masson

8.9

Gregarious but tasteful — 9 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 11 years ago

Kyle Harvey

9.0

Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago

Mark S.

8.9

Earthy aroma. Acidic, slight stimulation to my throat. Strawberry and sour berries. 2015 @1250, Kping -, 201217-201219 — 5 years ago

Gil Pontes III

9.2

Light and dry. Tart hints of lemon and a mild grassy flavor. Great wine for the value. — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Nicholas Lauf

9.2

First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 8 years ago

with Alyssa

Chris Leon

9.2

Very pretty bottling of Cerise — 9 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 11 years ago

with Blaine