Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

guidry

9.2

Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Hochan Won

9.1

Great salmon wine — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 7 years ago

Marcello Moro

9.4

Extremely powerful after 13 years — 8 years ago

Linda Boyle

9.0

Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 9 years ago

Alex Koch

9.2

Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago

with Rachel

Sarah O'Kelley

10

Beautiful on the nose & palate -white flowers, stone fruit, crushed stone - awesome — 11 years ago

Edward Allen

9.2

At Sushi King — 13 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 5 years ago

Patrick

9.1

Super light - we served it chilled — 5 years ago

Morvan

8.9

@ Le Gibolin, Arles — 6 years ago

Justin Clement

9.0

Crisp, velvety refreshing — 6 years ago

Erin Joyce

9.7

Pure delight. Strawberry, raspberry, med acid, perfect harmony. — 7 years ago

with Sandra

John McCarroll

Sales Rowan Imports

9.3

Remarkable — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 9 years ago

Julia Eklund

9.1

Awesome rose for the price. White peach, cantaloupe and creamy mouthfeel — 10 years ago

Karen Cole

10

New favorite :) — 11 years ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 5 years ago

with Ross

Oliver Pomerantz

9.3

Wow. Refreshing and crisp. — 5 years ago

Paige Browne

9.2

Oregon Pino Grig - Mary Lembke favorite — 6 years ago

Debbie Johnson

9.0

Apple, lemon and peach tones are light and smooth it is a dry but not too dry Pinot Gris great price right now at Market of Choice! — 7 years ago

Jody Scharf

9.3

Pear melon steel lemon love. — 7 years ago

Nancy Bernstein

8.9

Pleasant smooth fruit — 8 years ago

Doug Hengel

9.1

Reisling-like. Bright and crisp, melon notes. Reminded me of one of my favorite Italian grapes, Kerner. — 9 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

with Andie

Michael Zari

10

Wow!!!! Yummy liquid candy! — 12 years ago