Katie Carney

9.0

Wonderful ! — 6 years ago

Kayli Hirsty

9.0

NOPA ... pretty delicious — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Fresh, deep black fruits, complicated by a cool leather musk, and dense mineral finish. The best showing of the lineup at this stage. — 6 years ago

Olin Cramer

9.3

Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago

Philippe Houdebine

9.3

First Time. Can't wait for the second Time. — 8 years ago

Ebbe Bonde Soerensen

9.0

Very nice and delicious southern France pearl, no need to age, just drink. — 9 years ago

Tim O'Rourke

9.1

Better than most '05 CdPs I've had to date. Turns out 10 years is the perfect amount of time for a biodynamic Gauby-disciple-made wine from the Roussillon. Who knew? — 9 years ago

Christian Alexander Møller Bach

9.2

Another banger. Way more toasty (allegedly because of slate rich soil, but I’m guessing some new oak was also involved) than current vintages. Still feels like a tribute to Gauby. — 6 years ago

Ted

9.2

Oooh that’s good. Smells good and tastes good. ‘Nuff said!! Coming down to see you tomorrow @Todd Abrams I need to invest in the Gauby. — 6 years ago

with Jeni

Eric Urbani

9.7

Fab blend, I LOVE THIS WINE — 7 years ago

Ryan Brazell

Rise Over Run

9.8

My already high expectations are far exceeded. Is there a better white wine from the Roussillon? — 8 years ago

Vinny Eng

8.9

Having worked alongside Foucalt, Germain, Tempé and Gauby before going out on his own, excited for Sylvain Dittière and his quest ahead. — 8 years ago

Evandro Pereira

9.5

One of the great white wines of France. Not as bright and complex as the 2008, bit still excellent — 9 years ago

with Rafaela

James Webb

8.9

Interesting - nice fruit and spice, subtle body, very drinkable and usually not my style — 6 years ago

Jason Sliwa

9.4

This is what the Italians might call an Aranciono. So, so up my alley. Just the right amount of funk. Long and acidic, with still some fruit presence contrary to other orange wines I’ve had recently. Weygandts. — 6 years ago

with Vicki

Marco Bergevin

9.2

Superb white. Scrumptious, nourished, masterful. Speechless — 7 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Gauby is utterly unfuckwithable. — 8 years ago

Maxence Guilluy

9.8

Made with 100% Macabeo

Petrol, citrus, mineral — 8 years ago

Miko Duenas

9.6

Very delicate. Cherries, cigars, black currant. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Roasted fruits, blood, iron, chalk and herbs. — 9 years ago