Henry Weissmann

9.0

Not a perfect bottle — 5 years ago

Kenta Hayashi

9.1

Gentle yet alluring spices and flowers on the nose. Still some reduction which was not unlike Cathiard. Despite the great nose, it lacked the complexity and finish of a grand cru. A Vosne kind of Gevrey. — 6 years ago

Kenta Hayashi

9.3

My first CLF. Aromatically, this wine is ready for business which surprised me given the Cru and vintage. Red cherries, Vosne spices, and a bit of wildness, but a tamed wildness. Guessed this as Vosne Romanee. Would love to see how this develops further. — 6 years ago

Neil Jones

9.0

Really nice and smooth ...
— 7 years ago

Sean Fernandez

9.3

Made by Cathy Corison. Reminds me of Gruaud Larose, and this is a great bottle! — 7 years ago

Keith Crump

9.3

2000 like a St Julian — 8 years ago

Jason Lede

10

perfect x for x the x moment — 8 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.1

1955 gruaud laroze — 9 years ago

Rick Galiardo

9.0

Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classic Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 9 years ago

Jordan Harris

9.7

Excellent. Takes me back to France. — 11 years ago

Ron Siegel

9.2

Another beautiful drinking 83 that is just a point or two below Montrose, Lynch Bages & Gruaud Larose that I had last month. — 5 years ago

Jeff Gassman

9.6

2009 in June 2018. Wow, what a wine. Big earth and red fruit, very concentrated, let it breathe for an hour and it’s perfect. — 6 years ago

Joshua Mellen

9.2

Earthy and delightful — 6 years ago

Andy Tam

9.3

Gorgeously delicious, light colored Cherry tart. Not bad drinking under harbor City lights — 7 years ago

Laird Bieger

10

Was purchased at Berns. Had a wax cap which I believe kept it in great shape. Was stunning after 103 years. — 7 years ago

Nico J. Snyman

8.9

Tried côte à côte with the Gruaud Larose 375ml, this was a little one dimensional, primary fruit, showing more oak, think it needs another 5 years. — 8 years ago

David T

Independent Sommelier/Wine Educator

9.1

Very enjoyable with lunch during En Primeur week at Gruaud Larose. Great lemon. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Underrated producer in an underrated vintage (separated from Gruaud Larose by a small stream). Stellar wine for a great price. — 9 years ago

with Elena

Rick Galiardo

9.4

Bordeaux wine dinner; 6/18/15: Pichon Lalande 1990 - Lighter color than others, I think passing its prime. A little dry on the finish but perfectly nice still. Gruaud Larose 1989 - Very classic nose and palate of cedar and pine notes. Most silky palate of the bunch. Two at the table thought it was wine of the night. Not as much to my taste but very much classy Gruaud. Cos 1986 - Funky barnyard nose. Deep palate with still strong tannin, but plenty of fruit coming through. Liked it but there was some brett there that to me, hurt. Lynch Bages 1985 - For me, the wine of the night, largely due to the truly stunning nose. A tad dry on the palate but still long finish of dark fruit. — 9 years ago

Mathieu Caron

9.7

Larose Gachet - Lalande De Pomerol 2006 — 11 years ago

Kenta Hayashi

9.2

Asian spices, sandalwood, dark cherries and raspberries. Hint of wild herbs. Becomes more floral and open with a few min, but still relatively restrained. Wine is balanced on the palate with smooth tannins and decent acidity for backbone. Lushly textured, rounder. Prefer the George Noellat over this one. — 6 years ago

Rick Riddle

9.6

Notes of honeysuckle ripe pear, pineapple, cinnamon and peach on the nose, with flavors of banana bread, praline and hazelnuts on the finish. Paired perfectly with grilled mussels. — 6 years ago

with Meagan

Mark Anthony Foster

9.5

Wonderful. Deep color with raspberry notes. — 6 years ago

Harry C

8.9

Light bodied, nose of red cherries and raspberries. Good minerality. Lingering, satisfying finish. An elegant, smooth pinot. — 7 years ago

Keith Crump

9.0

2008 a nose like Gruaud-Larose very earth like — 8 years ago

Nate Hildre

9.6

This is a must try. Best to let open for at least an hour — 8 years ago

Tony Lombardi

Sales/Marketing Kosta Browne

9.5

Rustic earth, rose petal and dark cherry. Delicious! — 9 years ago

Jim Knight

9.1

1996 mag. Super surprised! — 9 years ago

with Winehouse

Andy Beaufils

9.2

Bright, suave and savory! A gem of a burg. — 9 years ago

Larry Irving

9.8

Fantastic Bordeaux blend. My favorite Kiwi wine and truly a world class wine. The 2009 is nearing peak but has many years of enjoyment left — 10 years ago