Quite sweet. Well balanced. Hints of grapefruit. — 9 years ago
2006 vintage - This is why muscadet deserves more attention. Super mineral and saline, crushed oyster shells, some peach and cream. Seriously balanced effort after 9 years aging — 10 years ago
Had a little visit from WJ Deutsch $15 / 90pts — 11 years ago
Mind blowing freshness! — 12 years ago
One of Australia's top Sauvvies, beat Shaw and Smith in show, excellent varietal characters without the harshness of NZ citric acid/water — 12 years ago
Many tiny bubbles! Crisp with citrus and pear flavors. Perfectly balanced! — 9 years ago
2014 - le bistrot de la tranchée à Tours — 9 years ago
Smells like a dusty attic, tastes far beyond that. — 10 years ago
Good bio-d classic Muscadet. Toasty, a little nutty. — 10 years ago
Good enough to get Estelle drunk! — 12 years ago
Estelle likes this one — 12 years ago
Thankfully someone brought some sauv blanc to a table full of Pinot and Syrah. Easy on the palette, simple, totally enjoyable. — 9 years ago
At estelle bistro — 10 years ago
Don't normally go for Chenin Blanc but this is the best I've had — 10 years ago
Smooth. Meaty. Great taste. — 11 years ago
Great spring or cheese wine- like a French Sauvignon — 11 years ago
cuvée La Promesse, de vieux gamays. — 12 years ago
Kirs
Second course pairing. Lobster, carrot, passion fruit, butter. — 9 years ago