Light body, lots of red fruit, a little earthy, low tannins. Really great everyday red that pairs well with a wide variety of food. — 5 years ago
Beautifully fresh in the mouth with a delightful cherry taste, it bears well it's name — 8 years ago
Dirty, earthy for a Beau, but a great Moulin a Vent! — 8 years ago
Absolutely lovely. Not some Duboeuf BN - this is a Cru Beaujolais that is young and sharp. On the nose, rose hips, cracked pepper and bright red fruit. In the mouth, cracked pepper, bright cherries and red currants. Bright acid. Moderate tannins. Medium-long finish. Not just a good BN, it’s an excellent Cru Beaujolais - period. — 3 years ago
New Years part 1: a bit more muscular than typical Fleurie — 6 years ago
Best when paired with food - something fatty and creamy to cut through the bone-dryness of the Brut Nature. — 8 years ago
This is what Beaujolais Nouveau should taste like. — 9 years ago
Light bubbles, crisp apples. — 10 years ago
Excellent. Strong bright toned — 5 years ago
It's not that it's sublime; it's that it's cheap and light, and great for the last hot days of summer. A little berry up front that drops quickly. Last chance for the grill. — 7 years ago
All day with mixed apps — 9 years ago
So very good. Especially with a low cost cava. — 9 years ago
One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 9 years ago
Pourist
Light, floral, beautiful wine — 3 years ago