Nicolas Duchesneau

9.0

Bordeaux typique, va en donner encore plus dans 5-8 ans, beau potentiel. Jusqu’à présent aime bien les 2010, je trouve qu’ils sont structurés, qu’ils ont du coffre avec un excellent potentiel long terme — 4 years ago

Delectable Wine

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9.5

The 2009 Extra-Brut Aÿ Vauzelle Terme, 100% Pinot Noir from a south-facing slope, is surprisingly ethereal in its first impression, before the natural power of the vintage makes itself felt. Mirabelle, crushed flowers, spice, mint and sweet dried cherry add pretty shades of nuance. The personality of Pinot from Aÿ comes through loud and clear. Disgorged May 2019 and bottled with no dosage. (Originally published in August 2020) (Antonio Galloni, Vinous, November 2020) — 5 years ago

Sarah E

9.0

At Juice Bar, and it was delicious, cold and smooth and bright. Yes that’s right, smooth AND bright. — 5 years ago

Antoine Cauchard

9.0

Un incontournable en terme de bière belge d'abbaye. La version triple titre à 9.5 mais on sent tous les arômes et ce goût puissant. Une excellente bière — 8 years ago

Ewen

9.0

Acheté à Girone, juste pour le nom... Très très bonne surprise, s'apparente à un grand vin de Bordeaux en terme d'appellation.
Cool!! — 9 years ago

EatSommThings (Jimmy)

9.3

Spanish. Orange wine made with macabeo and aged in anfora. Floral with nice acidity. — 11 years ago

Vincent Bottreau

9.0

Grande "buvabilité" (alerte terme bobo), volatile, glouglou... "Ça sent le cul !" — 11 years ago

Patricia Schnitzer

9.0

July 2021. Purchased at the Chateau May 2016. Second label Marquis de Terme. Although 2011 wasn’t a stellar vintage, this wine was quite lovely. Black fruit, balanced tannins. Wonderful complexity. — 4 years ago

Brandon Thiessen

9.3

So fun so delicious — 5 years ago

Stefan Kallweit

9.3

10 years in the bottle and it’s right on time — 5 years ago

JB RAY

9.1

2013 , le vin est très différent du nuit en terme de parfums , mais on retrouve la même sapidité, le même équilibre , plus porté sur l acidité , mais c est treeesss bon !
Envie de pinot quoi 😂 ! — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

A great weisen beer. Nice color & flavor. Local beer from Castel San Pierto Terme. — 9 years ago

Jennifer Prescott

9.5

Very good — 10 years ago

Julien Marchand

9.1

On souligne en beauté la passation des pouvoirs en terme de congé parental. — 11 years ago

"Odedi"

8.9

A pretty color of ruby with a wide red rim.

On the nose cherries, blueberries, violets, spices, river rocks, earth, concrete, light vegetables and black pepper.

Medium bodied and airy, with medium acidity and long legs.

Dry on the palate with cherries, sweet raspberries, tobacco, spices, coffee, earth, vegetables, light alcohol and peppercorn.

Medium finish with fine grained tannins and red chili powder.

This is a young red blend from Southern Rhone. Showing fresh fruits with earth notes. Nice and interesting.

Needs an hour to open up and remove some of the acidity. Tannins show up after 60 minutes.

Already drinking nicely, but needs a few years to calm down. Would be nice to revisit it in 3 years.

Showing mild complexity, and a little hot at the back of the throat right now. Gentle and elegant. Spicy and tangy.

Good by itself and better with food. Paired nicely with Camembert and crackers.

A blend of 80% Grenache and 20% Syrah. Unfiltered and fined.

14.5% alcohol by volume.

89 points.

$22. — 4 years ago

Romain Fitoussi

9.0

A very noble expression of Gamay, with a certain density, remarkable for this entry level. We can hardly do better in terms of value for money.

Une expression très noble du gamay, avec une certaine densité, remarquable pour cette entrée de gamme. On peut difficilement faire mieux en terme de rapport qualité prix plaisir. — 5 years ago

GabWine

9.2

Color : White
Wine estate : Louis Bovard
Designation : Lavaux
Name : Salix - Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : Louis Bovard makes bio-dynamic culture and has introduced in the Lavaux new grape varieties such as Chenin Blanc. The name of Salix comes from the Latin word meaning the willow, with which one braided the branches to make baskets of vintage. A golden yellow straw robe with a nose of citrus, pineapple and mineral. Once in the mouth, the explosion of flavor with a nice acidity and a taste of citrus and apple. The final is excellent, it remains in the mouth and perfectly accompanied a fish.
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Louis Bovard fait de la culture bio-dynamique et a introduit dans le Lavaux des nouveaux cépages comme ce Chenin Blanc. Le nom de Salix vient du terme latin signifiant le saule, avec lequel on tressait les branches pour faire des paniers de vendange. Une robe dorée jaune paille avec un nez d’agrumes, ananas et minéral. Une fois en bouche, l’explosion de saveur avec une belle acidité et un goût d’agrumes et de pomme. Le final est excellent, il reste bien en bouche et accompagné parfaitement un poisson.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Juvenile Handclapper

9.0

Un de mes favoris, en terme d'équilibre, puissance, fruit, acidité... — 9 years ago

Sawyer Willman

9.4

Good and better. A favorite of the Bordeaux line that has been happening lately. Simple and pulling focus. Will seek this out again. — 11 years ago

Rebecca Vaccarelli

8.9

8th st wine cellar w/ Lauren and Josh — 11 years ago