Mackenzie

9.2

'08 His fantasy names are Lithuanian cuz wifey. This one explains limestone w/ chalk n it shows up in your mouth, a whole bucket full yet bright as light. — 11 years ago

Rodney Nourani

9.5

Notes of fresh stone fruits layered with wet stone and anjou pear. All diving into a racy palate of green apple skins with a perfectly balanced mineral finish. Boulay does not mess around with Sancerre. — 12 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago

Leah InParis

9.8

The best Sancerre in France, according to the sommelier at London's Le Vieux Comptoir. That remains to be confirmed, but it has a delicious balance between fruit and acid. Yum! — 13 years ago

John Willison

9.0

Perennial favorite. French Pinot rose. Good fruit. Even better acidity. Strawberry and watermelon fruit with good acidity and a French like finish. Lord love a duck, lord love a good Rose. — 11 years ago

Phil Kessling

10

2008, Francois Cotat, Les Monts Damnes Sancerre Sauvignon Blanc. Brought this one back from France in 2011. Has aged well, no signs of oxidation and is still vibrant with lots of citrus. Screaming acidity, med alcohol and a long finish. Lots of grapefruit, lemon zest with a little orange blossom, white pepper and fresh cut grass. A little minerality on the finish. Need to find a 2011.
— 12 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 12 years ago

Anne Theisen

9.5

Yummy! Tangerine and a little tangy. Really unusual for Sancerre, but great . — 11 years ago

Robert Alexander

9.0

Procured from Le Caveau in Chamblee, GA. One of my favorite bottlings of Sauvignon Blanc, this cuvée has yet to disappoint. Good flavor display on the palate with a nice acidity which drives everything home, cutting through any fat. Refreshing. The 2013 vintage was not quite as precise as my experience with previous vintages, but for Les Monts Damnés that's simply faint praise. Worth a buy, absolutely. — 11 years ago

Meg Zimmerman

9.7

Enjoyed this with a braised pork. Made a nice pairing — 12 years ago