Lowell Su

9.2

2018 vintage, 100% Sauvignon Blanc. Hints of vanilla, pears with a dry aftertaste. — 5 years ago

Lyn Farmer

9.2

Brilliant Sancerre with a very light oak influence. Great minerality with chalk and flint happily supporting grapefruit, lemon, apple and a whiff of cut grass. Great depth, firm acidity and very expressive. A tremendous example of upscale Sauvignon blanc — 5 years ago

Turd Ferguson

8.9

Worked great with pad Thai and a whole grilled fish. — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An excellent #sancere that is losing a little with time. Great acidity and aromatics though with med + complexity. #henribourgeois #loirevalley #sauvignonblanc #ctbucklinwine — 8 years ago

Renny Cabreros

9.0

Apples, honeydew melon, lemon rind, and freshly cut grass on the nose. Crisp, medium-bodied with a touch of minerality. — 8 years ago

Francoise Gouges

9.6

Fabulous with risotto a la trudge Moore du Perigord — 8 years ago

Mackenzie

9.2

'08 His fantasy names are Lithuanian cuz wifey. This one explains limestone w/ chalk n it shows up in your mouth, a whole bucket full yet bright as light. — 9 years ago

Manchester Sheldon

8.9

Smooth yet a hint of fruity tartness. Very enjoyable — 9 years ago

Rodney Nourani

9.5

Notes of fresh stone fruits layered with wet stone and anjou pear. All diving into a racy palate of green apple skins with a perfectly balanced mineral finish. Boulay does not mess around with Sancerre. — 10 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago

Roy Goble

9.2

Hard not to like a wine named after me. 😀 — 5 years ago

Ross Hensley

9.1

Nice light lemon color with great Kiwi grapefruit flavor and crisp acidity. Really nice with our crab appetizers. Best after it warms up a little. — 6 years ago

with J and Melba

Christopher Stadler

9.0

Richer fruit and a it candied compared to burgundy but a solid expression. More akin to boutique Oregon that its french counterparts. — 8 years ago

Elizabeth Van Wazer

9.2

Got a mag! 2013 vintage. Full, rich, some floral, nice minerality . Lots of great lemon notes. Paired perfectly with some high fat items like fried potatoes — 8 years ago

with Will

Naboth van den Broek

9.3

Stone fruit, citrus, grass, great mineralogy and acidity. Fantastic Sancerre. Cellar for a few more years. — 8 years ago

Peter N

9.0

2014 subtle and appealing fruit and floral aromas with a hint of vanilla bean and a sprinkle of fresh herbs. Nicely balanced and refreshing. Longish. — 9 years ago

Paul Kirmayer

9.1

Very nice pear nose with a nice mineral taste. It pared excellently with halibut. — 9 years ago

Lexi Dooley

9.5

Smashed smarties with a touch of jalapeño. So cool. — 10 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 10 years ago

Meg Zimmerman

9.7

Enjoyed this with a braised pork. Made a nice pairing — 10 years ago

Richard Mora

9.0

Expressions of stone fruit, delicate herbal notes (perhaps white flowers) and a slight hint of melon on the noise. Striking acidity, bright and mouth watering. Strong mineral backbone with a clean and refreshing lemon peel finish. Excellent. — 5 years ago

Ned Gray Creed

9.0

Might be a so so bottle, might be past it’s prime. My first ever “I don’t know Vatan.” It’s been open for 2.5 hours. Anyone else on 2006? We are going to find out cause plenty is left to taste later and we are into some other bottles... — 5 years ago

with Mark

Laura Likos

9.1

Loved. Perfect for a summer night at Street Food Cinema. — 8 years ago

Matthew Lief

9.4

I opened this on a Saturday and by Thursday it was really in its prime with an beautiful honeyed texture /aroma. Oxygen is really something eh? — 8 years ago

Phil Kessling

9.2

Thomas-Labaille, Les Monts Damnes, Chavignol, Sancerre Sauvignon Blanc. Tart Apple, minerality, a little used oak and lots of acidity. Compares well with Cotat's Monts Damnes bottling. This is a good value in a big Sauvignon Blanc. Good stuff. — 8 years ago

Kyo Jin

9.0

Juicy and succulent rose. Acidity toned down a little. Was a such a pleasure drinking it! — 9 years ago

John Willison

9.0

Perennial favorite. French Pinot rose. Good fruit. Even better acidity. Strawberry and watermelon fruit with good acidity and a French like finish. Lord love a duck, lord love a good Rose. — 9 years ago

Mo Cherry

9.4

Crunchy minerals, citrus rind, softer acidity from a difficult vintage. Glad it was free! — 10 years ago

Phil Kessling

10

2008, Francois Cotat, Les Monts Damnes Sancerre Sauvignon Blanc. Brought this one back from France in 2011. Has aged well, no signs of oxidation and is still vibrant with lots of citrus. Screaming acidity, med alcohol and a long finish. Lots of grapefruit, lemon zest with a little orange blossom, white pepper and fresh cut grass. A little minerality on the finish. Need to find a 2011.
— 10 years ago

Leah InParis

9.8

The best Sancerre in France, according to the sommelier at London's Le Vieux Comptoir. That remains to be confirmed, but it has a delicious balance between fruit and acid. Yum! — 10 years ago