N O

9.3

flower bomb wow — 6 years ago

Martijn

9.2

2012 vintage on 14.10.18
Enjoyed with unexpected but warm welcomed guest. As wine with the pasta as without great drinking pleasure. Mocca, chocolate and coffee nose. Smooth and sweet tastes. Tannins still there but not disturbing. THANKS for bringing it along Berry! — 8 years ago

with Berry

Jen Parrish

9.2

Great value! Go find yourself a bottle or better yet, a case. — 8 years ago

Marc vanholst

9.5

WOW ! This is great and will still improve. Animality which reminds me a bit of Leon Barral’s Jadis and Valiniere. This top Cuvee from Domaine Clos Marie is absolutely great but needs decanting and air before serving. This is bloody good ! — 9 years ago

Brit Gergen

9.0

Wine with Paris Airbnb hosts — 9 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 9 years ago

with Alpine and Immo Philipp

Keesha Shepherd

9.0

Keesha had this 7 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 8 years ago

Peter Stern

9.2

Rich, satisfying everyday red. — 8 years ago

Alexandre Bouchard

9.0

Ohhhh il est bon lui punaise Oo' — 9 years ago

Isaac Beeri

9.2

Loved it ... Like a light butter coated and marmalade toast on a sunny Sunday. — 9 years ago

Andrew Paterson

8.9

Rich cherries, chewy, cheese, hay, long in the mouth, jam, for meals — 9 years ago

with Marjorie

Jon Simpson

9.0

Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 9 years ago

Alan Johnston

9.3

3.4. Lovely Langedoc red, with good spices and fruits. On sale for $19.99, regularly $21.99. — 7 years ago

Kirk F

9.0

The photo does the wine no justice. Also consumed at our farm table dinner, this is from a winery we’d visited earlier in the day. In the same family since the French Revolution, Mas Gourdou is a small operation producing a nice variety of Pic Saint Loup wines. This bottling, made up of Syrah, Grenache and Mourvedre, spends 12 months in used French Oak and offers up ripe berries on the nose with a silky palate of spice, earth and brambly fruit. A beautiful evening shared with the family - so fun to watch the appreciation of wine growing in the kids! — 8 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago

JKT

9.2

CVed 11/15/17. Funkiest and earthiest of three. Distinct notes of funk barnyard forest floor on nose. Balanced and earthy palete with minerals and dark fruits abs kind finish. Yum. Every a buy Acker 8. — 9 years ago

Rob Johnson

9.3

Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 9 years ago

Joseph Manfredi

9.1

I love this fucking wine! — 9 years ago

Zachary Sheldon

9.0

Lots of salinity and menthol in the nose. Super interesting. — 10 years ago