Julie Adams

8.9

A very good white for barbecue chicken for all your white wine only guests. — 9 years ago

Justin Hansohn

9.4

Some smoky flint and poultry jumping out of the glass, the initial off-gas as this bloomed beautifully. The bottle only lasted about 45 minutes out on our table and in that time it settled nicely into a canvas of concentrated minerals white flowers perfect ripeness the right acidity. Lean and muscular, no fat, no human hands present here. Highly recommended. Iroulewhat?! Who would've known? Thanks kermit. Fried food for the win. — 9 years ago

with Blaine

Neil Cornish

9.0

Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 10 years ago

with Jon

Gordon Walker

9.2

Parents house white, great compliment to clams casino pizza — 9 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago

with Andy

Philippe Dauguet

9.6

Grand Bourgogne et très belle complexité ! — 10 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 11 years ago

Marcio Morelli

9.4

Loads of pitanga and sour cherry. Alive and kicking! Outstanding. — 9 years ago

with Otavio, Marlos and 1 other

Pamela Ewald

9.2

Tasting my way through the 2012's. Really fab now. Can't wait for later!! — 10 years ago

Rob Cedrone

9.5

Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago