Nice red would pay up to $20. — 9 years ago
Loved it. At trader joes. — 10 years ago
Juicy and herbaceous. — 10 years ago
Yes please — 11 years ago
Rooftop rose! — 11 years ago
Dessert wine from the southwest of France. A little lighter than Sauternes. Quite nice. A little tropical fruit, banana and pineapple. Dulce de leche. — 12 years ago
Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago
Really impressive! Intensity. Density. Length. Yum. — 10 years ago
One of the best from EnGarde! — 10 years ago
2008 vintage — 10 years ago
Samedi 5 Juillet 2014 — 11 years ago
A red from Catalan 100% Grenache — 11 years ago
Delicious wine for a birthday dinner! — 12 years ago
Could drink this every day. Great table wine.
— 9 years ago
Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago
Best wine this week! — 11 years ago
Old school Bandol. Delicious! — 11 years ago
Richard Hell
Uni just got alot better! — 8 years ago