Lyle Fass

Founder Fass Selections

9.5

So good. Lovely subtle oak spice with big blackberry coulis fruit and spices on the nose. Huge depth on the nose. You could swim in the layers. Palate is so ripe, so rich and so dense with dazzling purity and freshness. Wow. This is just incredible. So fresh yet so opulent and deep. That’s what the best 15’s have to offer. Spectacular. — 6 years ago

Hanne Morstad

9.0

You have to drink it fast, but that is no problem! It fresh and forgiving with a taste of spicy jams — 9 years ago

with Aleksander

Richard Hell

9.6

Uni just got alot better! — 9 years ago

Alexander Reshetilov

9.0

Колодезная вода, земляника, черешня, клубничное варенье, дым, подсыхающие хвойные ветки, ПАВ, теплица. Классическая красная Жюра - вино для удовольствия. — 9 years ago

Rich

8.9

Nice red would pay up to $20. — 10 years ago

Michael Mitton

9.3

Really impressive! Intensity. Density. Length. Yum. — 10 years ago

Michael Sinclair

10

Juicy and herbaceous. — 10 years ago

Ken Blair

Sales Director for Preston Vineyards

9.2

Yes please — 11 years ago

Sara G

9.4

Rooftop rose! — 12 years ago

Anthony Laughlin

9.4

Dessert wine from the southwest of France. A little lighter than Sauternes. Quite nice. A little tropical fruit, banana and pineapple. Dulce de leche. — 13 years ago

Bob Dylan

9.0

Love this producer. Not my favorite of his wines but that’s just personal taste. 12.5%. Still delicious. Very barnyardy — 7 years ago

Sanek Semenkov

9.5

Легкое темный цвет — 8 years ago

Jero Longh

9.5

One of the best Côte Rôtie I've ever tasted. Wonderful finish — 9 years ago

Samvel Simonyants

8.9

23/IX/2016
Напористый, сладкий нос с тонами мокрой древесной коры, сушенных апельсиновых корок, белого и чёрного перца горошком, клубничного джема, выделанной кожи. Полное тело, насыщенно, во вкусе корень солодки, джем из чёрной сливы, заварка черного чая, патока. Долгое сладкое послевкусие с оттенками корня солодки. Древесно-кожано, сладко, тяжеловесно. 16,5/20 — 9 years ago

Stephan

9.5

Belle robe grenat fonce, nez pruneau, fruits confits, equilibre, palais prune, cerise, souple et soyeux, tres tres agreable, — 10 years ago

Margaret M

9.0

Grand tasting Dec 2015
part of Dourthe — 10 years ago

Scott W Frost

10

One of the best from EnGarde! — 10 years ago

M

9.5

2008 vintage — 11 years ago

Masafi

9.0

Samedi 5 Juillet 2014 — 11 years ago

Scott Reiner

9.8

Old school Bandol. Delicious! — 12 years ago

Kayla Abe

9.0

Juicyyy! Some great barn-y beginnings with a dark fruit center. Some savory herbs in there, and a lil fizz action too. — 7 years ago

Justin Hart

9.3

Extremely fruit forward. Red plum, black cherry, tobacco/cigar box, and vanilla notes dominate. A truly bold, new world style Tempranillo. Yum! — 7 years ago

with Alex, Cherish and 1 other

Philippe Dupuis

9.1

Direct hit to the heart. Beaujolais spirited syrah that offers a super fruit nose composed at first of blueberrie sirup then blackberry with a violet hint after a few swirls. Non filtered with a hint of a gas when opened, no bretts; this suggests coherent and traditional wine making (+ high drinkability when successful). Clearly among the best wines I've tasted from Oregon. — 9 years ago

with Marco

Justin

9.1

Perfect with the trout — 10 years ago

Paul Barnes

9.0

Could drink this every day. Great table wine.
— 10 years ago

Natasha Jurebie

10

Loved it. At trader joes. — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Kayne Guzowski

9.4

Best wine this week! — 11 years ago

with Samantha

Andrew Lampasone

Owner Wine Watch Selections

9.3

A red from Catalan 100% Grenache — 12 years ago

Jean Robinson

9.0

Delicious wine for a birthday dinner! — 13 years ago