On 23/8/16 — 8 years ago
Csw. A nice French Pinot — 8 years ago
Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 9 years ago
Medium dry, mineraly, wet stones, fruit overtones. — 10 years ago
Really wonderful rich Pinot fro Alsace ! It was definitely a'bit pricy where I had it but still lovely - around $70 at the restaurant. Rich Pinot Noir with lots of old world minerality plus rich perfectly ripe fruit. Drank it with braised rabbit - pork belly and bacon baked beans - could have drank it alone . Fantastic ! — 10 years ago
Beautiful red fruit. Fruit forward for a burgundy. Delicate, though not as delicate as a Chambolle-Musigny. — 11 years ago
A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 7 years ago
So much energy and intensity. Too young to drink now, but a long life ahead of it. — 8 years ago
This was unbelievable! My wife and I were simply stunned at the beautifully nuanced Pinot Noir grapes. Easily one of my favorite champagnes in a long time (MV09) — 8 years ago
This #viogier from #chenebleu is showing so much better than it was 21 weeks ago. The nose and palate showed gorgeous aromatics and ripe delicious fruit. The weight was heavy but still sleek and elegant at the same time. — 8 years ago
Great wine!!! Makes me wish the weather was warmer — 9 years ago
First decent day of 2015. Almost 70. This was a good wine for the event. — 10 years ago
Vin biologique. — 10 years ago
Good WTSO staple femme white — 10 years ago
Speaking about buying local ... — 10 years ago
Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 7 years ago
Must be open for at least an hour. Freeze dried strawberries, sweet car exhaust (not kidding here), and pine. Alcohol also shows. Simple yet brooding palette of fresh dark fruit. Super fine tannins grip and hold you through the long finish. I think this wine is just past peak but it was a good value. — 7 years ago
BA Lounge. Maybe it's the excitement, but this is the perfect balance of fruit and dry.
— 8 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago
Caramel color, soft bubbles, lingering flavor — 9 years ago
Really enjoyed this wine. Bitter dark chocolate, dark berries, a touch of heat, and more than enough tannins. 90/10 Grenache/Syrah — 10 years ago
Absolutely love this wine. Soft and creamy with only a hint of bright acidity. Can't beat it for the price! — 10 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 10 years ago
Peter van den Besselaar
Vintage 2003 - 15 y old #pinotnoir that is very alive and kicking, with a smell of red fruit and stable. #sancerre from a rich year! Refined. Partnered with braised calf cheek. -At Meesters in wijn Maastricht — 7 years ago