Scott@Mister A’s-San Diego

9.5

2000 vintage. Medium-heavy body (still!). Nose a mix of continuing fresh berries/fruit and secondary flavors. Only small hints of tertiary flavor right now. What it lacked in complexity on the finish, it made up for with full-throttle power throughout. Another 7-10 years should reveal this Grand Cru at the top of its game. 12.11.24. — 9 months ago

Malcolm Trimble

9.1

A very good Oregon Pinot. Cherry-raspberry notes. Smooth. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

One of the better DDOs I’ve opened in a long time. Purity is the word that pops to mind over and over again with this wine. Sings with bright red cherry fruit and has impeccable balance that you can’t poke holes in. — 8 years ago

Juan Pablo Perez

9.0

Buena nariz. Un poco liviano considerando q es vosne romanee pero muy bueno despues de al menos 30-45 min abierto. Inicalmente lo encontre muy acido pero despues bajo muy bien. ( Plaza) vin 2012. — 9 years ago

Mike Campbell

9.4

Trying the 2012. Very nice with hint of cherries. Been so used to the US Pinots of late that I missed going back to the Burgundy region. This wine is excellent. — 9 years ago

Raymond Domenico

9.0

This really is ground-breaking Pinot. It drinks exactly how it shouldn't, and it's fantastic. Young and bright like this is great, aroma mellows to bright cherry yet starts will hints if spice. Pallet is juicy and acidic, a wonderful wine to crush, but is intense in a very unexpected and pleasant way. The Bourgogne for the Rhone drinker. — 10 years ago

with Claire

Michele Vedernack

9.5

I want to drink this all the time — 10 years ago

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 11 years ago

Neil Weisberg

9.7

Fantastic — 11 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 12 years ago

Duardo Solan

9.1

Estupendo vino joven maceración Carbonica — 9 months ago

K Brooks

9.0

Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — 10 months ago

Michael Seely

9.1

Great acidity. Perfect with crab — 7 years ago

with Jeff and Joe

Дмитрий .

8.9

Малиновый компот. Легкое. Сочное. Базовый пино нуар. Очень хорош — 8 years ago

Levi Glenn

9.2

Big producer, but a really stellar wine. Everything you'd want in a Chablis. Got this for $5 on the clearance shelf at an Albertsons. Kudos to the wine buyer, shame on you general wine buying public. If it said Chard on the label it would have been sold long ago. — 9 years ago

Michael Smith

9.0

Solid and satisfying. — 10 years ago

Manny Abascal

9.3

Floral, primary — 10 years ago

Paul Albright

9.3

TCA in the first bottle; second bottle rocked! 2006 vintage — 11 years ago

Rick Curtin

9.1

Balanced, nice acidity, goes great with food. — 11 years ago

R Houle

9.3

Great balance between fruit and dry. Light but just enough to satisfy. It's on the list of must haves — 11 years ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 9 months ago

Maggie Harrison

9.0

biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 5 years ago

Michael Seely

9.0

Deck pounder — 7 years ago

with Joe

Rafael Chelles Barroso

9.1

School book example of balanced wine! Acidity, malolactic fermentation and eucalyptus going on the right proportion. — 8 years ago

Niall O'Donnell

9.0

Light red. Superior drinkability. — 9 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 10 years ago

John Rieber

9.0

Nice burgundy in LA's only Corsican restaurant! — 10 years ago

with Alex

Rgayton@lakesidevfo.com

10

It is just right. Not too old. Not too young, Well balanced, Goldilocks. The consensus favorite of the night. — 11 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 11 years ago