Levi Glenn

9.2

Big producer, but a really stellar wine. Everything you'd want in a Chablis. Got this for $5 on the clearance shelf at an Albertsons. Kudos to the wine buyer, shame on you general wine buying public. If it said Chard on the label it would have been sold long ago. — 9 years ago

Raymond Domenico

9.0

This really is ground-breaking Pinot. It drinks exactly how it shouldn't, and it's fantastic. Young and bright like this is great, aroma mellows to bright cherry yet starts will hints if spice. Pallet is juicy and acidic, a wonderful wine to crush, but is intense in a very unexpected and pleasant way. The Bourgogne for the Rhone drinker. — 10 years ago

with Claire

Michele Vedernack

9.5

I want to drink this all the time — 10 years ago

Paul Albright

9.3

TCA in the first bottle; second bottle rocked! 2006 vintage — 11 years ago

Max Coane

9.3

Well stored, musky red fruits, acid still hanging in — 11 years ago

Michael Ochsner

9.0

Yum, holy rich. Acid still wrangles the richness. Huge mouthfeel. — 11 years ago

Niall O'Donnell

9.0

Light red. Superior drinkability. — 9 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 9 years ago

John Rieber

9.0

Nice burgundy in LA's only Corsican restaurant! — 10 years ago

with Alex

Rgayton@lakesidevfo.com

10

It is just right. Not too old. Not too young, Well balanced, Goldilocks. The consensus favorite of the night. — 10 years ago

John Grochau

9.7

Open and ready. Turmeric, leather , pepper and pie cherry. Powdery tannins, round palate, long finish. Drinking well. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 11 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 11 years ago

Mike Campbell

9.4

Trying the 2012. Very nice with hint of cherries. Been so used to the US Pinots of late that I missed going back to the Burgundy region. This wine is excellent. — 9 years ago

Michael Smith

9.0

Solid and satisfying. — 9 years ago

Manny Abascal

9.3

Floral, primary — 10 years ago

Nathaniel Vitan

9.1

2008. Tart red fruits, Gevrey funk, nice acid. Still quite youthful. — 10 years ago

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 11 years ago

Neil Weisberg

9.7

Fantastic — 11 years ago

R Houle

9.3

Great balance between fruit and dry. Light but just enough to satisfy. It's on the list of must haves — 11 years ago