Ned Gray Creed

9.3

Love the name of this producer. Wine was aces with the pesto, tomato, goat cheese, and arugula on grilled bread. — 6 years ago

Michael Falk

9.3

Great great nose of red apples.... palate very smoth with a play between lemon and apples... fine perlage with a long yeasty end — 7 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 7 years ago

ayako

9.1

クワトロC
アルディスワイン
フルーティとスッキリを兼ね備えた、とても美味しいワイン♡
シーフードにも合うので、色んなお料理に合わせやすそう！ — 8 years ago

Merritt Santino Raül Gilé

9.0

For Digby's birthday. This was very nice. — 8 years ago

with Alison

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 9 years ago

with Roger, Andrew and 1 other

Christine Havens

9.2

“Journaux” is a Burgundian term, a unit of measurement signifying how much vineyard land a single man can plow with his horse in one day. The Azana vineyard, located in the Chehalem Mountains, sits at around 950' above sea level and is overlaid in volcanic Jory-type soil, as such, it's four or Quatre Journaux...and the Pinot Noir derived from it is nothing short of voluptuous. It's mushroom and moss, bark dust, cherry skins, plum and black tea. A lovely, woodsy configuration finely framed in ripe, fine tannins. Sample — 9 years ago

Paddy O'Connor

9.2

Dark red fruit, fig, black pepper, hearty and delicious. — 10 years ago

Elizabeth Corsini

Owner/Southern California Sales Manager Springboard Wine Company

9.6

Super delicious. Super. — 11 years ago

with Joe

Andy Tam

9.1

So erotique. Rich and came in a wine bottle namasake. Paired with Aussie lobster sashimi — 6 years ago

eef loo

9.7

Really good table rose! Gnarly vines. — 7 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Peter van den Besselaar

9.3

NV from four white grapes, chardonnay, petit meslier and two curious arbanne and blanc vrai. Quite good! — 7 years ago

Howard Greenfield

9.3

Finally - a good PNV wine! — 8 years ago

Ethan Fries

8.9

Interesting skin contact wine of all the burgundian varietals. Makes on think that this is what they have been like generations ago — 9 years ago

Gary Osborne

9.1

Smooth, full bodied and deep. Blackberry notes definitely come through. Well worth a quoff. — 9 years ago

Rob Boschen

9.2

Smooth and an earthy pepper finish. Delish. — 9 years ago

with Lindsey

Anthony Ianni

9.7

Vvvvvvvvvacqueyras happy. #wine — 11 years ago

Mako Sawaguchi

8.9

Perfect for quatre cheese pizza & carbonara. — 11 years ago

with Gordon

Peter James

8.9

Bright, tart, creamy, dandelion — 6 years ago

Jim Takada

9.2

Love this elegance.. Great way to start the new year. — 6 years ago

Alex Goodman

9.2

Nutty and fab. I love you. — 7 years ago

Nick Ferrall

9.2

Decent amount of funk on opening, which blew off after an hour. Bright fruit, mild tannins and a blast of herbs. Everything I want from a Cab Franc. — 7 years ago

Mike Branham

9.0

Very nice with berry flavors — 8 years ago

Kevin Ortzman

8.9

Hints of apple and limestone. This was a nice southern Rhone white blend. — 8 years ago

with Frank, ADAM and 1 other

Christanna Honer

9.1

Everything I want in a Beaujolais. Great value. — 9 years ago

Maxence Guilluy

9.3

Fruity, stable — 9 years ago

Michael Wolfe

9.0

Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 11 years ago

Eric Shangle

8.9

First dinner with the group in Paris with Jojean too. — 11 years ago

with David