Bhuvana Husain

9.1

Crisp delicious white wine — 6 years ago

Daniel M

8.9

Needs air to be more gentle but man this is good — 8 years ago

Flavien Dalbu

9.5

Attention se boit comme de l'eau — 9 years ago

Kristin Friel

9.3

avec, Chicago -Jan 2013 — 10 years ago

Ninon Lecru-Chalon

9.0

Amazing nectar I tasted during Bordeaux Tasting 2014 !! — 11 years ago

Philippe Hugon

10

100% grenache je suis fan — 12 years ago

Tom Stewart

9.4

Purchased on Rue Daguerre. Enjoyed in our apartment with pasta. — 7 years ago

with Brett

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Bold, fruity and rich. Not a Provençal rose that I'd consider typical, but a nice complement to the more floral, delicate styles that tend to dominate. — 9 years ago

elizabeth Akester

9.7

A beautiful sparkling wine., bought from the producers hotel in Pouilly Fuisse in Burgdundy after having wine tasting. — 10 years ago

Peter Scudamore-Smith MW

9.0

This is an old cabernet from Peyriac, Vin de Pays d'Oc; should have been past its time from 1998; not the case; from Domaine des Fees, Celliers Mazet; now appears to be Roche Mazet; barrel aged cabernet; 12.0%; cherry-red; nose of dried herbs, tobacco, earth; strong in the dusty herbage, little other aroma; palate sweet fruit; great dryness and long flavours; mainly prune; amazingly good, #languedoc #peyriac #cabernet #dolmandesfees #domainedesfees — 10 years ago

Diego Del Pino

9.3

Intense floral notes, stone fruits, medium acidity and great balance. Great wine! — 11 years ago

with Nicole

Mark Lindzy

9.2

First night showed lots of VA, 2nd night much better, but now on 3rd night it's really pretty. Evolution of natural wine! — 12 years ago

Jordi Pazo

9.4

Vila. Avanzadas 2017. 166,90
25.06.18 — 7 years ago

Jason Adams

9.1

This is 100% Syrah — 8 years ago

Yohan

9.0

Good wine, small price for this wine of the Clos des fees. A classic of languedoc. Thanks Hervé bizeul! — 9 years ago

Todd Abrams

9.3

Huge, chewy fruit, oily herbs, needs a leg of lamb to wash it down. — 10 years ago

with Evan

Michał Ptaszek

8.9

Very smooth and plain blend of cab and grenache. — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.4

Truly one of my favorite interpretations of this grape. Just a hint of r.s. — 12 years ago