1985. Tomado em Campinas. Com Gustavo e Patrícia — 5 years ago
This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago
Good body, light but deep. — 6 years ago
Delicious. Balanced fruit with earthy flavors in the back. Great Languedoc red! — 8 years ago
Dry rose-- refreshing! — 9 years ago
Very good. — 10 years ago
Nice rose — 11 years ago
2005 vintage: on the palette, blackberry and grape jam with subtle notes of Marcona almonds. On the nose, the same notes but with some toffee. — 5 years ago
Fresh. Cherries? — 6 years ago
Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago
Easy drinking red — 6 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 7 years ago
This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.
The short answer - buy it and drink it — 8 years ago
Great white with steak — 9 years ago
Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 10 years ago
レーズン、プルーン、シナモン、土の香り。甘やか。やわらかなタンニンと酸、余韻が細く長くつづく。素晴らしい — 10 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 5 years ago
Very smooth — 7 years ago
Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 8 years ago
Favourite white in a long time. Will definitely get this again! — 10 years ago
Mike really liked it — 10 years ago
#wbc14 @wptusa Nice wine. — 11 years ago
Grant Harmsen
Needs time to open up but evidence of Arinto’s aging potential. Displaying classic notes of oxidized apples, citrus juice and preserved citrus peel. Saline on the finish. — 5 years ago