Light on its feet, drinkable and so pleasant — 10 years ago
Lunchtime fireside wine. Yum. — 11 years ago
Tasty pink bubbles from the Loire Valley made from Cab Franc. — 12 years ago
1990 vintage. Quite exceptional, considering its age. Poached pears, burnt orange peel, over ripe nectarine, bruleed quince, over- steeped green tea, green almond, orange blossom water. Definitely very mature, but still has a great zing of acid and a very long finish. — 9 years ago
This is the Saumur Blanc. Subtle, nuanced, and seamless, with a little toasted macadamia nut from the age, a touch of fresh basil, and a dash of lanolin accenting chalk and baked green apple. It's drinking remarkably well right now, and made the 1997 Baumard Trie Speciale seem a little clunky in comparison. — 10 years ago
Unfortunately compared to a Baumard Tries Speciale 2010 but still quite good. — 11 years ago
Very pretty light copper color not unlike Provençal Rose. Interesting blend of toasty-yeasty, floral-violet, and green herb flavors. Fascinating and fun all thanks to my local K&L. — 12 years ago
Barely ready to drink with impeccable balance of fruit, residual and acidity. Will develop into something significant! — 10 years ago
2006 nectar ambrosia peaches and apricots. Luscious wine. — 10 years ago
Stoked I found this Anjou. #wine — 12 years ago
Yummy Loire sparkler — 13 years ago
Liz Vicharelli
Delicious, dry and refreshing! — 9 years ago