Max Reichwage

9.3

Chenin NV solera, 15 vintages, off dry, like a confused vouvray, super — 7 years ago

Mike Evans

9.2

This is the Saumur Blanc. Subtle, nuanced, and seamless, with a little toasted macadamia nut from the age, a touch of fresh basil, and a dash of lanolin accenting chalk and baked green apple. It's drinking remarkably well right now, and made the 1997 Baumard Trie Speciale seem a little clunky in comparison. — 9 years ago

Neil Schlecht

9.0

Lunchtime fireside wine. Yum. — 9 years ago

Monica Mohler

9.7

Tasty pink bubbles from the Loire Valley made from Cab Franc. — 11 years ago

Aaron Tan

9.0

That age has certainly paid off. Silky sweetness, heaps of bot and floral characters on the nose, apples and peaches in the palate with a burnt bitter mid, mineral, robust acidic backbone. It's no wonder it was paired with Brae's iconic parsnip and apple dessert. — 7 years ago

Ki Punwar

Owner, California Wine Republic

9.2

Light on its feet, drinkable and so pleasant — 9 years ago

Rick Baumgarten

8.9

Unfortunately compared to a Baumard Tries Speciale 2010 but still quite good. — 9 years ago

Amy Monroe

9.1

Very pretty light copper color not unlike Provençal Rose. Interesting blend of toasty-yeasty, floral-violet, and green herb flavors. Fascinating and fun all thanks to my local K&L. — 11 years ago

Liz Vicharelli

9.1

Delicious, dry and refreshing! — 8 years ago

Bill Ward

9.4

Sublime, as per usual. A 2009 that's right in the zone. Yum. — 8 years ago

Michael Phillips

9.4

2006 nectar ambrosia peaches and apricots. Luscious wine. — 9 years ago

Alex Crown

Sales Cornerstone Cellars

9.5

Stoked I found this Anjou. #wine — 10 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.2

Yummy Loire sparkler — 11 years ago