Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 2 months ago

Peter van den Besselaar

9.0

Vintage 2012 | great smell with all Saint Julien characteristics, taste falls back in this modest year. Lovely effort though. — 3 months ago

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 5 months ago

John Willison

9.1

Charleston Food and Wine Classic…Rhône tasting. — 9 months ago

DC

9.0

Juice bomb. — 4 years ago

Philippe Dupuis

8.9

Nose all buttery and exotic, also showing a slight evolution. Mouth follows in texture and volume with medium + lenght. Julien Pilon’s wines are always show stoppers. — 7 years ago

with Phil

Phil Kessling

8.9

2012, Clos des Vignes du Maynes,,, Macon Cruzille, Manganite, Gamay. Tart red fruit, spice, acid and a slight amount of CO2. Clean and refreshing expression of Gamay. Good wine from one of my favorite producers. — 9 years ago

Paul Stagg

8.9

Tasty. And why not? It's New Years Eve. very Good. — 10 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 10 years ago

Thralls Family Cellars

9.1

2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 11 years ago

Boris Mathiszik

9.1

Beautiful left bank BDX. ‘19 vintage at a nice stage now, opens up quickly. Classic earthy tones on the nose. Nice structure and layers of fruit. Delicious. Perfect with burgundy Tri tip BBQ for Easter. — 2 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 3 months ago

Ron Siegel

9.2

Great drinking SJ — 5 months ago

Alexander Bastian Nielsen

9.4

Way too young but it will develop into something quite remarkable! Bit darker than your average red Burgundy, wild strawberries, cherry, black raspberries, black tea, liquorice and spices. Highly concentrated and delicious. — 8 months ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

Murphy Perng

8.9

Tar & roses — 8 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 9 years ago

Nick DiSanto

10

4/6/16 Red on Prospect. — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.2

Mature, still very pleasurable as long as you like Brett, which I do in the right wine, and this is the right wine — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 10 years ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago

Stan Nguyen

9.3

Slight fizz from Malo. Light and juicy. Really great — 4 months ago

Steve Anderson

9.0

Just ok wrt expectations. With the exception of La Doriane, not getting much joy from Guigal these days. — 7 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 9 months ago

DAL 9000

9.1

Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 10 months ago

Mo Salem

9.3

This wine has big potential. Needs a lot of rest. — 7 years ago

with Ron

Jun Yamazaki

9.2

Really minerally. Great taste. — 9 years ago

Phil Kessling

9.2

2012, Clos des Vignes du Maynes, Cuvee Auguste Bourgogne, Pinot Noir. A very good Bourgogne: tart red fruit, forest floor, wet dirt, acid. Another excellent wine from Julien Guillot. — 10 years ago

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 10 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago