Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Nate Redner

9.4

Nutty, toasty, biscuits. So delicious. 6 years on the lees. — 9 years ago

Giacomo Giunipero

9.2

Really nice wine but maybe a little past its prime. Nice nose, well integrated, delicious! — 10 years ago

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Judd Blair

9.4

Fantastic - bright fruit, a bit of funk, minerals, this is natural wine at its best — 11 years ago

Mark Lindzy

9.6

Chardonnay from the Aube, Blanche Dubois style. I could drink this nonstop for a very long time! — 12 years ago

Troy Koehlar

9.1

Perfect for brunch. — 9 years ago

Charles Schneider

10

This, right here, is why I love wine! Arnaud Tronche opens the bottle, and after 14 years it smells exactly as it should. I'm nearly in tears. Strike that, I am in tears. What a presentation of place. Vibrance. Structure. I'm truly grateful having been given the privilege to "steal" this wine! — 9 years ago

with Arnaud

Michael Brughelli

9.4

Rad rose from across the pond. Interesting reduction coupled with crushed flowers / potpourri with great structure and tannin — 10 years ago

with Julia

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.2

Confected peach, honeysuckle, walnut paste, cantaloupe and canned pineapple. A great producer with an often overlooked white wine (but only because his red wines are so damn good) — 10 years ago

Martin Kleibl

9.0

Plums,bananas,raspberry — 11 years ago

with Robert and Claudia

Mark Bright

Partner/Wine Director Saison Restaurant

9.0

Very tasty, surprisingly not premox — 11 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Jeremiah

9.0

This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Samuel Danthine

9.3

Small scale champagne house, nice color, balanced acidity, nice shiny color, great! Has its own character. — 10 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 11 years ago

Rajiv Modak

9.7

Drinks like white burg, but transitioning into adolescence. — 11 years ago