Randy Fuller

9.2

The Red: A can of 79% Grenache and 21% Syrah, all Central Coast grapes, fizzed up to just below the legal limit for the sparkling wine tax. Alcohol hits only 13% abv and it’s dry. Get it while it’s cold. It should age well for a couple of years.
The Bulle-Moose Rousse pours up fun - you aren't drinking from the can, are you? - with pretty pink bubbles on top of the purple wine. The color is actually more like medium ruby. A nice frizzante stays after the bubbles dissipate. The nose is deep and lean, with more earth than fruit there, and on the palate. The savory notes for which Randall Grahm is known as present, even in an offering that’s made just for fun.
This fizzy California Vermentino tastes almost like one from the Italian islands. It smells like one, too, with savory, salty aromas meeting the California citrus. Think of it as the midpoint between Italian Vermentino and California Sauvignon Blanc. The palate shows off a beautiful salinity - from Randall Grahm, no surprise - and zesty lemon and orange peel. It's a refreshing wine that begs to be taken outdoors. — 7 years ago

Corey Reis

9.3

#glou-glou — 8 years ago

Hasegawa Noa

9.3

Brightly Earthy — 9 years ago

Mike Bonnell

10

Wow ...... I mean Wow this is a really good beer all the way from Alan Estrade' s organic micro brewery in Gruissan plage if you get a chance try this amazing beer I guarantee you will love it! Top drawer beer from a top bloke well done Alan this is very very good indeed — 9 years ago

Maxence Guilluy

9.3

Citrus, fresh, cereal — 10 years ago

Maxence Guilluy

9.5

Nut, chocolat, roasted, cappuccino — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.7

Quaffable. — 11 years ago

Michael Gallagher

9.6

Beautiful strawberry, cranberry, cherry berry for sure. Tasty, medium science — 11 years ago

Jay Miner

9.7

Was a bit worried I'd waited too long on this but it was spectacular. Maraschino cherry, plum, black olive. More please. — 11 years ago

m

9.1

super crips. kefir
— 7 years ago

Andrew S

9.4

Soaring savory notes here. All kinds of meat, black olive, dirt, iron and black pepper. Deep and interesting in all sorts of ways. I love this type of wine! I made a rustic dinner of grilled rack of lamb, roasted Brussels sprouts and fingerling potatoes with a squash and curry soup. This fit the bill perfectly. — 7 years ago

Antoine Cauchard

8.9

Un peu moins de goût que la rousse elle a quand même un sacré caractère et plutôt très bonne — 8 years ago

Natsu Ko

9.8

亜硫酸なしの完全ビオ。保存難しくすぐ飲む。味途中で変わるしおいしい。 — 9 years ago

Stephen McDougall

9.1

Another deep fruity red. — 9 years ago

Maxence Guilluy

9.1

Fall season, coffee, caramel — 10 years ago

Molly

9.0

Strawberry creme, peach, yum :) — 10 years ago

Jaime Kwon

9.0

New world done old world style. Still get notes of American oak, med tannin, very well balanced — 11 years ago

with Edwin

Yann Gandolfo

10

Rose from a small producer very nice — 11 years ago

Fukiko Kangori

9.0

フランスのワイン。元歌手の作るロックなワイン。酸味が強く、香りが豊か、色は白っぽい赤で、深い味だけど後味スッキリ。 — 12 years ago

Rigas Arvanitis

9.3

Tres beau vin, rond, long en bouche, belle structure. — 7 years ago

Kristine Karlsen

9.4

Macon Bistro. Lovely full body, slightly smokey/earthy. — 8 years ago

Tim

9.1

Delicious with Brebis Rousse cheese. — 8 years ago

Jal Hastings

9.3

Dried blackberries. Roasted red pepper. Cracked black pepper. Delicious chinon. Super dense ripe fruit. Only at terroir evidently. — 8 years ago

Jonas Hartz

9.1

Raspberries — 9 years ago

Olivier Bergeron

9.3

Rousse. Arômes de malt caramel, de houblon floral et de noisette. Saveur de céréales, de malt légèrement torréfiées, de noisettes accompagné d'un houblon florale et d'une légère amertume balançant le tout à la perfection. Finale sur la noisette. Une de mes rousses préférée. — 10 years ago

with Nathalie

travis hackett

9.4

incredibly juicy, light like a Pinot noir, yet with big black cherry notes, somewhat crisp/citric/ refreshing like a white — 10 years ago

Rafael Landestoy

9.3

Love this producer. 375 ml so it's the baby baby cdp — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is Bouchet vineyard higher altitude than the cote rousse which is from red mountain production is almost exactly the same and the clone is the phelps clone so the only difference is the terroir 50% new oak — 11 years ago