Eric Hwang

9.0

Nearly two years since I last open one of these and it has definitely seen better days. It's only seven years old. Initial barnyard funk gives way to a host of aromas—leather, cured meat, musty (Brettanomyces?), teriyaki beef jerky. Loads of black fruit, soy sauce and prunes with smooth tannins. I have one more of this vintage. Drink 'em if you got 'em. I certainly will be. — 10 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very light bouquet — 11 years ago

Luke Thompson

9.2

Medium-heavy, but not bombastic. Candied cherries, a little cough syrup & strawberry finish. Crazy smooth. — 10 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 10 years ago

Sean Sims

9.1

It's an old world take on Pinot. 1st earthiness then some fruit. — 11 years ago

Michael Kvasnicka

9.3

Yep. That's awesome. — 10 years ago

Neil Barham

8.9

So nice to enjoy interesting wines of character in WPB — 10 years ago

William Hughes

9.6

Stunning Grenache! — 11 years ago

Ali Fieber

9.8

Moving in drink from Stop and Shop. Really good — 12 years ago