Mike Reis
Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats
Grapefruit and eucalyptus and cranberries and tannin — 10 years ago
Chie Yamada
もらったシャルドネ。味わいはあるけど割とスッキリ飲める — 13 years ago
Robert Jones
Super savory leesy midpalate, classy and fine. — 10 years ago
Jay Strell
Excellent w grilled veal hearts — 11 years ago
Andy Young
Smoked salt, bacon fat, and dark fruits. Wines like this are what convert people to being fanatics for the Loire. — 10 years ago
Collin-Peter Casey
Northern California Sales Manager Weygandt-Metzler Importing
Better Pineau d'Aunis rosé than CRB. It's incredible stuff. — 12 years ago
Mike Reis
Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats
Grapefruit and eucalyptus and cranberries and tannin — 10 years ago