PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 7 years ago

Joe Gillies

9.3

Excellent value. Just a like a CdP but fraction of the cost. 50/50 grenache and syrah. — 8 years ago

Hum

9.3

Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago

Jen Tietjen

8.9

Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 9 years ago

Zachary Sheldon

9.0

Lots of salinity and menthol in the nose. Super interesting. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 11 years ago

Ann Murphy

9.2

Just at the beginning of its drinking window, but still enjoyable with some air. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.7

Quaffable. — 12 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 7 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 8 years ago

Tracy Hall

9.0

Great pizza wine. — 8 years ago

Rigas Arvanitis

9.3

Tres beau vin, rond, long en bouche, belle structure. — 8 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Levi Glenn

9.1

Rainy French cheese and rose-day. Full bodied for a pink, but with great perfume. Normally not my favorite rose AOC, but this is great. — 10 years ago

Marcelo Freddi

9.2

Belo Barolo. Apesar de novo já está bom de beber. Aroma típico do piemonte. Saúde — 11 years ago

with Elisa

Paul Shaked

9.0

Great oxidation and great fruit balance — 11 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 12 years ago

Josef Mclean

9.1

Itsa very nice — 7 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 7 years ago

Jason Gelman

9.1

balanced, smooth, elegant. light bodied with notes of strawberry, white pepper, green pepper, and a perfect amount of acidity. just a very nice example of quality chinon and super easy drinking on a beautiful fall day — 8 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 8 years ago

Michael Piaker

9.3

26 April 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 10 years ago

Jean Jouvin

9.0

2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 11 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 11 years ago

Jim Trobaugh

9.0

Another great wine out of WA State! — 12 years ago