Jamie Irving

9.6

This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 6 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 7 years ago

Tracy Hall

9.0

Great pizza wine. — 8 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago

Scott Taddeo

9.1

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago

Melissa Kawecki

9.7

I seriously love this wine. Orange zest, apricots in syrup, candied flower petals on the nose. JUICY! DELIGHTFUL! OMG — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 11 years ago

Ann Murphy

9.2

Just at the beginning of its drinking window, but still enjoyable with some air. — 11 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 12 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 6 years ago

Randy Ingram

9.5

Holy shit this is good..... — 6 years ago

Josef Mclean

9.1

Itsa very nice — 7 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 7 years ago

Hum

9.3

Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago

Jakub Kalinowski

9.5

Rich & complex yet very, very elegant. Brilliantly integrated wood with yellow Mirabelle plum, honey melon and a touch of salty caramel. Impeccably balances and with a finish that goes on and on. You gotta love good Chenin from the Loire. — 9 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Zachary Sheldon

9.0

Lots of salinity and menthol in the nose. Super interesting. — 10 years ago

Jean Jouvin

9.0

2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 11 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 11 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 6 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 7 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 8 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 8 years ago

Michael Piaker

9.3

26 April 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Jen Tietjen

8.9

Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 9 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 10 years ago

Marcelo Freddi

9.2

Belo Barolo. Apesar de novo já está bom de beber. Aroma típico do piemonte. Saúde — 11 years ago

with Elisa

Paul Shaked

9.0

Great oxidation and great fruit balance — 11 years ago