Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago

Gypsy Igor

8.9

Chocolatish, good — 6 years ago

Irwin Grossman

9.2

Very dry and minerals. — 7 years ago

Bonnie Chu

8.9

Raw wine magnum! — 7 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 8 years ago

Jen Tietjen

8.9

Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 9 years ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 10 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 11 years ago

Josef Mclean

9.1

Itsa very nice — 6 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago

Ross Chernin

9.2

Beautifully balanced with great acid. Great structure and firmness to a refreshing wine. — 6 years ago

with Lee

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 7 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 7 years ago

Laura Anderson

9.0

Need some good breathing before drinkable. Great bottle with our Italian meal! — 8 years ago

Tim Dixon

9.2

Just love this!!!! — 9 years ago

Zachary Sheldon

9.0

Lots of salinity and menthol in the nose. Super interesting. — 9 years ago

Jean Jouvin

9.0

2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 10 years ago

Brian McMahon

Sales Polaner Selections

9.3

Dense dark and chewy. — 11 years ago

Shengli Hu

9.2

Honey, candied ginger, sour lemon and marmalade at the same time, dried apricot, high minerality, wet herbs, celery. Pronounced intensity, long finish. Elevated acidity. — 6 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 6 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 7 years ago

Manny Abascal

9.3

Pleasant surprise. — 7 years ago

Kari Bentley-Quinn

9.2

No reaction — 8 years ago

Michael Piaker

9.3

26 April 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Joyce Lin

9.0

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 9 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 9 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 10 years ago

Ryan Mullins

9.3

Pure and beautifully balanced — 11 years ago