Jeff Gassman

9.6

2009 in June 2018. Wow, what a wine. Big earth and red fruit, very concentrated, let it breathe for an hour and it’s perfect. — 7 years ago

Nate Hildre

9.6

This is a must try. Best to let open for at least an hour — 9 years ago

Kenta Hayashi

9.3

My first CLF. Aromatically, this wine is ready for business which surprised me given the Cru and vintage. Red cherries, Vosne spices, and a bit of wildness, but a tamed wildness. Guessed this as Vosne Romanee. Would love to see how this develops further. — 7 years ago

Andy Beaufils

9.2

Bright, suave and savory! A gem of a burg. — 10 years ago

Andy Tam

9.3

Gorgeously delicious, light colored Cherry tart. Not bad drinking under harbor City lights — 8 years ago

Eric Egan

9.2

Tight as a field mouse's larynx. Needs a good three hours of decanting to open up. Ah, but when it does... Cherry iced cream, raspberry ketchup, and lots and lots of peppered strawberries. Primary zest versus secondary structure. However, it's still mysteriously closed - will it ever fully open?

I've heard some harsh words about this producer so this bottle, my first encounter with them, certainty came as a bit of a pleasant surprise. — 8 years ago