Olivier Schutte

8.9

Very pleasant, fruity and crisp, not too complex but did an excellent job accompanying the pumpkin soup — 9 years ago

Rachel Fizzell

9.2

Elie! Rf liked — 10 years ago

Raphaël Dostie-Goulet

9.5

Je ne suis pas un fan de beaujolais mais celui la est particulièrement bon! — 12 years ago

Lewis Chester

9.0

2011 vintage, Clos Vougeot, in half bottle at the domaine. Deep concentrated, black fruited, spicy nose. On the palate, fleshy and round, but there's an astringency and dryness from unintegrated tannins that make this unapproachable for me right now (just like the Aux Combottes). Don't open for another 7 years. — 10 years ago

Andy Beaufils

9.2

Bright, suave and savory! A gem of a burg. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

Great with duck confit now and with plenty of time in hand. — 12 years ago

with Cleora and Jim

Lewis Chester

8.9

2011 vintage, Aux Combottes, in half bottle from the domaine. Is there a more unlucky AOC in Burgundy? Surrounded on 4 sides by Grand Crus, this is a Premier Cru. Perhaps the tendency for Aux Combottes to be historically owned by farmers from Morey is behind the politics of the hierarchy here?! Good aromatics, pretty nose, with depth. Red fruit profile. On the palate, the tannins are raging and the finish is dry which makes this a little unapproachable at this age. Open in 2020+. — 10 years ago

Aaron Means

9.3

Bigger bubbles but great yeasty fruitiness! — 11 years ago